EASTER LEMON BREAD

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Easter Lemon Bread image

This was my grandmother's recipe. Don't know why they call it bread; it's a lemon pound cake. Every time I make it, I am always asked for the recipe.

Provided by SKYTE

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h40m

Yield 20

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
½ cup butter, room temperature
2 ½ cups white sugar
4 eggs, room temperature
½ teaspoon almond extract
1 cup milk, room temperature
2 tablespoons grated lemon zest
1 cup chopped walnuts
6 tablespoons lemon juice
½ cup white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
  • Combine the flour, baking powder, and salt and set aside.
  • Beat the butter and 2 1/2 cups sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the almond extract with the last egg.
  • Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the lemon zest and chopped walnuts, mixing just enough to evenly combine. Pour the batter into the prepared pans.
  • Bake in the preheated oven until the loaves are very lightly browned and a toothpick inserted into the middle comes out clean, 60 to 70 minutes.
  • Mix the lemon juice with the 1/2 cup sugar in a bowl until the sugar has dissolved. Pour the lemon glaze over the hot cakes; allow to stand for 10 minutes before removing cakes from the pans. Cool before serving.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 46.4 g, Cholesterol 50.4 mg, Fat 9.8 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 333.6 mg, Sugar 31 g

Ndlovu Kim
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This lemon bread is amazing! It's so easy to make and it always turns out delicious. I've even made it for my friends and family, and they all loved it.


Sarah Innes
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I've made this lemon bread several times now and it always turns out great. It's a great recipe to have on hand for any occasion.


Paballo Marumo
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This lemon bread is delicious! I love the moist texture and the bright lemon flavor. It's the perfect treat for any occasion.


Saifii Awan
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I made this lemon bread for my Easter brunch and it was a huge success! Everyone loved it. It's a great recipe and I will definitely be making it again.


Aamir Shahzad
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This lemon bread is the best! It's moist, flavorful, and has the perfect amount of lemon flavor. I will definitely be making this again.


Dulaksha Dananjaya
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This lemon bread is amazing! It's so easy to make and it always turns out delicious. I've even made it for my friends and family, and they all loved it.


frans de Jongh
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I've made this lemon bread several times now and it always turns out great. It's a great recipe to have on hand for any occasion.


Gana Ghanam
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This lemon bread is delicious! I love the moist texture and the bright lemon flavor. It's the perfect treat for any occasion.


KLAAS Mashika MASHISHI
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I made this lemon bread for my Easter brunch and it was a huge success! Everyone loved it. It's a great recipe and I will definitely be making it again.


Shahbaz Ahmad
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This lemon bread is the best! It's moist, flavorful, and has the perfect amount of lemon flavor. I will definitely be making this again.


Donald. Waters
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I love this lemon bread! It's so easy to make and it always turns out delicious. I've even made it for my friends and family, and they all loved it.


Jamie García
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This lemon bread is amazing! I've made it several times now and it always turns out perfect. It's a great recipe for any occasion.


Mohadeb Roy
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I made this lemon bread yesterday and it was a huge hit! My family and friends loved it. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.


Benard Kiken
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This lemon bread is the perfect Easter treat! It's moist, flavorful, and has a beautiful lemon glaze. I followed the recipe exactly and it turned out great. I will definitely be making this again.