FRENCH ONION BREAD PUDDING
Delicious and rich casserole served as a side to beef or poultry--lots of fat and calories, so you know it's excellent! I found it on a cooking program.
Provided by Mary Close
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large skillet, sauté onions, sugar, and 1 teaspoons salt in the clarified butter over medium high heat, stirring constantly to prevent burning. Cook until golden brown. Add sherry to lift any caramelized onion on the bottom of the pan. Remove from heat and set aside.
- Spread bread pieces evenly on baking sheet. Place in oven for about 5 to 8 minutes. Set aside to cool.
- Whisk together the eggs, cream, mustard, thyme, remaining 2 teaspoons salt and pepper. Soak bread in the egg mixture for 5 minutes.
- In a casserole dish, layer bread, onions then cheese. Pour remaining egg mixture over the top.
- Bake for 35 minutes or until eggs are set.
Nutrition Facts : Calories 782.1, Fat 54.5, SaturatedFat 30.9, Cholesterol 375.1, Sodium 1565.3, Carbohydrate 47.3, Fiber 3, Sugar 4.4, Protein 26
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ranaharis haris
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Usman Abdulkadir
[email protected]This bread pudding was too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
Mohashin Ali
[email protected]I'm not sure what went wrong, but my bread pudding turned out dry and crumbly. I think I may have used too much bread.
Ojo Bukunmi
[email protected]I added some chopped bacon to the bread pudding and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Sango Dare
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great make-ahead dish. You can make it the day before and then bake it when you're ready to serve.
Raquel Iraheta
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try. I'm glad I did! It was surprisingly good. The bread was moist and flavorful, and the onion and cheese filling was delicious.
Juanita Sutherland
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal.
Salman Blog
[email protected]I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Deeja's Empire
[email protected]This bread pudding is delicious! I love the combination of sweet and savory flavors. It's perfect for a brunch or potluck.
Mohammed Khalid Mohammed Khalid
[email protected]I followed the recipe exactly and it turned out great! The bread pudding was moist and flavorful. I will definitely be making this again.
Sazzad Hossain Chowdhury
[email protected]This is the best bread pudding I've ever had! The onions are perfectly caramelized and the cheese is gooey and melted. I highly recommend this recipe.
Surendra Dhami
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. The bread was so soft and flavorful, and the onion and cheese filling was perfect.
nicole gibson
[email protected]This French onion bread pudding was a hit with my family! The bread was perfectly tender and soaked up all of the delicious flavors of the onions and cheese. I will definitely be making this again.