These cookies are so festive for Easter and taste delicious! Very simple.
Provided by gtc8
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.
- Refrigerate dough for 1 hour for best results.
- Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.
- Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.
Nutrition Facts : Calories 266 calories, Carbohydrate 37.6 g, Cholesterol 38.3 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 185.7 mg, Sugar 26.3 g
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Abokorach Giftty
[email protected]I don't have the time to make this recipe.
Haggard Prospector
[email protected]This recipe is not suitable for my diet.
Luka Aslamazishvili
[email protected]I'm allergic to one of the ingredients in this recipe.
PHILESHA POTTER
[email protected]This recipe is too expensive.
Namanya Ignatius
[email protected]I don't like the ingredients in this recipe.
Professor Bandetti
[email protected]This recipe seems too complicated.
Mustafa Maseed
[email protected]I'm not sure about this recipe.
Diego Kaku
[email protected]These cookies look amazing!
adanaly Castro
[email protected]I can't wait to try this recipe!
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[email protected]These cookies are a great way to use up leftover candy.
Jeremiah Bloodworth
[email protected]I would definitely recommend this recipe to others.
Divya Smith
[email protected]These cookies are delicious, but they are very time-consuming to make.
Hina Ali
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard.
Samir Bekiroski
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
Heita Hendrik
[email protected]I love the way these cookies turn out. They are the perfect size and shape.
Jamie Gonzala
[email protected]These cookies are so easy to make, and they are always a crowd-pleaser.
Esther Alaofin
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Ali Juma
[email protected]These cookies were a hit with my family! They are so soft and chewy, and the chocolate chips add a nice sweetness.