EASTER NESTS
My kids loved these snacks on Easter. Sometimes they would add a Peeps chick or a mini chocolate bunny to the nests.
Provided by Beverley Williams
Categories Other Snacks
Time 25m
Number Of Ingredients 4
Steps:
- 1. Lightly butter a 12 cup muffin tin.
- 2. In a sauce pan, combine the marshmallow and 1/4 c.butter over medium heat. Cook, stirring often, until the butter and marshmallows are melted.
- 3. Add the chow mein noodles stirring to coat well.
- 4. Butter your fingers and press the mixture into the bottom and up the side of the muffin tin cups to form a nest shape.
- 5. Refrigerate until firm. Remove from muffin tin and fill each with jelly beans or other egg shaped candies.
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m.Sohail697 m.Sohail697
[email protected]Great recipe! I'll definitely be making these again.
Ekin
[email protected]These Easter nests were a bit too crunchy for my liking. I think I would cook them for a shorter amount of time next time.
Likando Mutukwa
[email protected]I made these for my Easter party and they were a huge success! Everyone loved them. Thanks for sharing this recipe.
Waqas Khalil
[email protected]These were a fun and easy treat to make. I used mini chocolate eggs and they were the perfect size.
Nime Shsson
[email protected]These Easter nests were a bit too sweet for my taste. I think I would use less sugar next time.
Mc Devil
[email protected]These were a great way to use up leftover candy from Easter. The kids had a blast helping me make them and they were so excited to eat them.
Reem Abu elhija
[email protected]So easy and delicious! I used dark chocolate chips and they were perfect. Will definitely make these again.
baiya selemani
[email protected]Followed the recipe exactly and they turned out great! Nice and crispy on the outside, chewy on the inside. Perfect for Easter brunch.
DR JUBRAN SHOUKAT
[email protected]These Easter nests were a hit with my family! They were so easy to make and turned out so cute. The kids loved them. Will definitely be making these again next year.