BLUEBERRY GINGERBREAD PANCAKES
Categories Breakfast Brunch Kid-Friendly Blueberry Summer Molasses Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Preheat oven to 200°F. Sift first 6 ingredients into medium bowl twice. Whisk molasses, buttermilk, eggs and 3 tablespoons oil in large bowl to blend. Add dry ingredients and whisk mixture just until smooth. Fold into blueberries.
- Heat large nonstick skillet over medium-low heat. Brush skillet generously with additional oil. Working in batches, drop 3 tablespoons batter for each pancake into skillet. Using back of spoon, spread each pancake to 3-inch round. Cook until bottoms are light golden brown, about 1 1/2 minutes. Turn pancakes over and cook until just cooked through, about 1 1/2 minutes. Transfer pancakes to baking sheet; keep warm in oven up to 20 minutes. Brush skillet with additional oil for each batch.
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Md Abubakkor
[email protected]These pancakes are delicious! The blueberry and ginger flavors are a perfect combination. I'll definitely be making these again soon.
Aryana griggs
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making these again.
Raj2424 Raju
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. He said the ginger flavor was perfect, and he loved the way the blueberries burst in his mouth.
raja naveed
[email protected]I'm not a big fan of pancakes, but these blueberry gingerbread pancakes were amazing! The ginger flavor was subtle, and the blueberries were perfectly sweet. I'd definitely recommend these pancakes to anyone looking for a delicious and unique breakfa
Muhammad Zarak
[email protected]These pancakes are the perfect balance of sweet and spicy. The blueberries add a touch of sweetness, while the ginger gives them a little bit of a kick. I love serving these pancakes with a dollop of whipped cream and a drizzle of maple syrup.
Jitu Hossain
[email protected]I'm always looking for new pancake recipes, and these blueberry gingerbread pancakes caught my eye. I'm so glad I tried them! They're so delicious and unique. I'll definitely be making these again.
Ishak Saidi
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover blueberries. I always have a few blueberries left over after I make a smoothie, and these pancakes are the perfect way to use them up.
Tipu Sarker
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making these again.
Aka the Andersons
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. He said the ginger flavor was perfect, and he loved the way the blueberries burst in his mouth.
Pat Popotte
[email protected]I'm not a big fan of pancakes, but these blueberry gingerbread pancakes were amazing! The ginger flavor was subtle, and the blueberries were perfectly sweet. I'd definitely recommend these pancakes to anyone looking for a delicious and unique breakfa
Devin Furgeson
[email protected]These pancakes are the perfect balance of sweet and spicy. The blueberries add a touch of sweetness, while the ginger gives them a little bit of a kick. I love serving these pancakes with a dollop of whipped cream and a drizzle of maple syrup.
Lauren Martinez
[email protected]I'm always looking for new pancake recipes, and these blueberry gingerbread pancakes caught my eye. I'm so glad I tried them! They're so delicious and unique. I'll definitely be making these again.
Philip DR Allem
[email protected]These pancakes are a great way to use up leftover blueberries. I always have a few blueberries left over after I make a smoothie, and these pancakes are the perfect way to use them up.
Kelebogile Mazula
[email protected]I made these pancakes for my kids, and they loved them! They're so easy to make, and they're a great way to get your kids to eat their fruit.
Issa Coulibaly
[email protected]These pancakes are so fluffy and flavorful! I love the combination of blueberries and ginger. I served them with whipped cream and fresh blueberries, and they were absolutely divine.
AFSIR JAHIN
[email protected]I'm not a huge fan of gingerbread, but I thought I'd give these pancakes a try. I'm so glad I did! The ginger flavor is subtle, and the blueberries really shine through. These pancakes are a great way to start your day.
Amjad Baba Sanjay Baba
[email protected]These pancakes are amazing! The ginger gives them a little bit of a kick, and the blueberries are the perfect addition. I served them with maple syrup and butter, and they were absolutely delicious.
Sh Fe
[email protected]I've made these pancakes several times now, and they're always a favorite. They're so easy to make, and they always turn out perfect. I love the way the blueberries burst in your mouth when you bite into them.
Lule James
[email protected]These pancakes were a hit with my family! The blueberry and ginger combination is unique and delicious, and the pancakes were fluffy and moist. I'll definitely be making these again.