EASTER PIZZA PIENA PIE
This delicious recipe, perfect for Easter gatherings, is courtesy of sisters Gerry DiSanto and Nina Scavone.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 13 3/4-by-9 1/2-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- On a lightly floured work surface, roll out larger disk of dough into an 1/8-inch thick rectangle about 19 by 15 inches. Fit into a 13-by-9-inch baking dish leaving a 1-inch overhang; set aside.
- Roll out second smaller disk of dough to about 1/8 inch thick and cut four 15-by-1-inch strips; set aside. Cut remaining dough into three 11-by-1-inch strips; set aside.
- Place eggs and ricotta in the bowl of an electric mixer fitted with the paddle attachment; mix until well combined. Add sausage, parmesan, mozzarella, pepper, and parsley; continue mixing until well combined. Pour mixture over dough in baking dish.
- With the long end of the baking dish facing you, place the three 11-inch strips of dough vertically over the top of the filling, spacing evenly apart. Starting in the middle, weave one of the 15-inch strips over and under the vertical strips (folding back every other vertical strip makes this easier). Continue weaving the remaining three 15-inch strips until lattice is complete. Fold over the overhanging pieces of dough and press with a fork to seal.
- Brush dough with egg yolk and transfer to oven. Bake until golden brown, about 1 hour and 10 minutes. Serve warm.
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Nathaniel Quow
[email protected]This pizza is a great way to get kids involved in the kitchen. They can help to make the dough, roll it out, and add the toppings.
NASIR Mailk
[email protected]I'm not a fan of ham, so I used cooked chicken instead. It was still very good.
Madi L
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality and the flavor is amazing.
Aminjan Daryab
[email protected]I made this pizza for my Easter picnic and it was a hit! It's easy to transport and it tastes just as good at room temperature.
Hans Pius
[email protected]This pizza is a great way to use up leftover Easter eggs. I chopped up some hard-boiled eggs and added them to the filling.
Nina Narine
[email protected]I love the combination of sweet and savory in this pizza. The ricotta cheese filling is sweet and creamy, while the ham and cheese are savory and salty.
Binay Gupta
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for special occasions.
syed zaib
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Joshua Hearn
[email protected]I made this pizza in a cast iron skillet and it turned out great! The crust was crispy and the cheese was melted and bubbly.
Ashoka Gamage
[email protected]I'm not a big fan of ricotta cheese, so I used a mixture of mozzarella and Parmesan cheese instead. It was still very good.
Abdul Tawab
[email protected]This pizza is perfect for using up leftover Easter ham. I always have a lot of ham left over after Easter dinner, so this is a great way to use it up.
Crystal Capdeville
[email protected]I added some chopped spinach to the filling and it was delicious! I think next time I'll try adding some artichoke hearts too.
Musa Proters
[email protected]I love that this recipe uses a variety of cheeses. It gives the pizza a really rich and flavorful taste.
Isodje Donaldson
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Tejayer Tajayer123
[email protected]I made this pizza for my Easter brunch and it was a huge success! Everyone loved it. The ricotta cheese filling was especially delicious.
Masud Vai143
[email protected]This is the best Easter pizza recipe I've ever tried! The crust is crispy and the filling is cheesy and flavorful. I highly recommend it.
Lynnisha Williams
[email protected]I used a store-bought pizza crust and it worked perfectly. The pizza was a hit with my family and friends. Thanks for the recipe!
Pastor Shirley Williams (Sharron)
[email protected]My Easter pizza turned out beautifully! The dough was easy to work with and the filling was flavorful and cheesy. I'll definitely be making this again.