CHOCOLATE CHIFFON CAKE
This is the most delicious chocolate cake you could ever taste, its so easy to make, one of the many specialities i learned from my mother in law....
Provided by reyhana
Categories Dessert
Time 55m
Yield 20 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees.
- Seperate egg whites & beat until soft white peaks form.
- In another bowl, sift all dry ingrediants and mix them with a wooden spoon for about 5min.
- Add egg yolks, boiling water, vanilla extract & fish oil to dry ingrediants & mix until well blended.
- Lastly, fold in egg whites very gently until mixture is light & fluffy.
- Pour mixture into non-stick greased cake tin & bake at 180 degrees for 40min.
- Once cake is done,remove from oven & turn onto cooling rack.
- TOPPING (chocolate sauce).
- Melt chocolate on stove and add dessert cream bit by bit until it forms a smooth chocolate mixture, but be sure to save about 2 blocks of the chocolate for grating on top.(make sure the stove is on low heat or chocolate will burn)
- Pour chocolate over the cake and use a spoon to spread equaly.
- Once the topping has completely cooled, grate chocolate on top.
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Amy Inness
[email protected]I'll try it.
Abdo Madini
[email protected]Not bad!
Emmanuel Iwuozo
[email protected]Delicious!
Abenezer Lema
[email protected]This cake was so easy to make and it turned out so well. It was the perfect dessert for my dinner party.
Caleb Roberts
[email protected]This chocolate chiffon cake was a disaster! It didn't rise properly and the texture was all wrong. I'm not sure what went wrong.
ROSSY BEE
[email protected]This cake was a bit dense for my taste, but the chocolate flavor was good. I think I would try a different recipe next time.
Abdul Kabir
[email protected]I've made this chocolate chiffon cake several times now, and it's always a crowd-pleaser. It's so light and fluffy, and the chocolate flavor is amazing.
autumn chapman
[email protected]This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the texture was light and fluffy. It was the perfect dessert for a special occasion.
AfzalAhmed Ahmed
[email protected]I'm not much of a baker, but this chocolate chiffon cake was so easy to make and it turned out perfectly. It was a big hit with my family and friends.
Aswad Mehdi
[email protected]I was a bit disappointed with this recipe. The cake was a bit dense and the chocolate flavor was not as pronounced as I would have liked.
Shamshad Mahmood
[email protected]This chocolate chiffon cake was simply divine! It was so light and airy, and the chocolate flavor was rich and decadent. I will definitely be making this cake again.
SHARMIN SHATHI
[email protected]I've never made a chiffon cake before, but this recipe was easy to follow and the cake turned out great. It was a big hit at my party.
Alexplus HT
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so light and fluffy, and the chocolate flavor was perfect.
Zuni Shk
[email protected]I was so excited to try this recipe, but it didn't turn out as well as I hoped. The cake was a bit dry and the chocolate flavor was underwhelming.
Richard Pozerl
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
G0RG3N YX
[email protected]I've made this chocolate chiffon cake several times now, and it's always a hit. It's so moist and delicious, and the chocolate flavor is amazing.
Rashmi Akter
[email protected]This chocolate chiffon cake was a dream to make! It was so light and fluffy, and the chocolate flavor was perfect. I didn't have any problems with the recipe, and it turned out beautifully.