EASTER PIZZA RUSTICA

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EASTER PIZZA RUSTICA image

Categories     Cheese     Egg     Appetizer     Brunch     Bake     Easter

Yield 8 slices

Number Of Ingredients 11

2 William Sonoma Pie Crust (No Sugar)
3 large eggs
1 pounds part-skim ricotta cheese
4 ounces shredded mozzarella cheese
1/2 cup freshly grated Locatelli
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper
1/4 pound Genoa salami, cut into 1/2" cubes (about 1 cup)
1/4 pound pepperoni, cut into 1/2" cubes (about 1 cup)
1/4 pound very thinly sliced prosciutto
1 drop bottom tart pan

Steps:

  • Make crusts according to recipe. Form in to two balls, one slightly larger than the other. This will be used for the bottom crust. Set aside. Stir together the eggs, ricotta, mozzarella, Locatelli, salt, and pepper. Stir in the salami, and pepperoni. Preheat oven to 350°F. Roll out the bigger ball and line the bottom of the buttered tart pan. Trim crust evenly. Place the prosciutto slices on top of the crust. Put filling into crust. Roll out the other ball. Make 10, 1" wide thick fluted strips about 10" long. Create basket weave on top of filling and tuck ends of strips into rolled up bottom crust. Brush top with milk and bake for 1 hour.

Madhu Jaiswal
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This pizza is a good starting point, but it needs some tweaks to make it really great.


Maleyah Buie
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I would make this pizza again, but I would make a few changes to the recipe.


Ezekiel Tennyson
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This pizza was okay, but I've had better.


Ree's Life
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I'm not sure what went wrong with my pizza. It didn't turn out anything like the picture.


Ateeq khan Ateeq khan
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I found this recipe to be too complicated. I ended up making a different pizza recipe.


Alicia Hussein
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I was disappointed with this pizza. The crust was too thick and the filling was bland.


Avumile Av
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I've made this pizza several times and it's always a hit. It's a great recipe for a quick and easy meal.


Ali Coffee-Gilbert
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This pizza was delicious! The crust was perfectly cooked and the filling was flavorful.


Hallie Flynn
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I made this pizza for a party and everyone loved it. It was gone in minutes!


Birungi Beiza
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This was my first time making pizza and it turned out great! The instructions were easy to follow and the pizza tasted delicious.


Nthabiseng Molete
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I'm not a huge fan of pizza, but this one was really good. The filling was flavorful and the crust was nice and crispy.


Erick Dumakude
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This pizza was a hit with my family! The flavors were incredible and the crust was perfectly cooked. I will definitely be making this again.