EASTER SOUP
Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in water, instead of the vinegar. We pass around horseradish, rye bread, kielbasa and eggs and everyone adds what they want to their dish of broth. You will either love it or hate it. Prep time does not include refrigeration.
Provided by Lorac
Categories Clear Soup
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add kielbasa and water to a large pan, bring water to a boil, reduce heat and simmer 40 minutes.
- Remove the sausage and refrigerate both sausage and cooking liquid overnight.
- Next day, remove the fat from the liquid, add the vinegar and hoseradish.
- Mix the flour and cream and add to the pan.
- Season with salt and pepper and bring to a boil.
- Reduce heat and simmer 10 minutes.
- Allow kielbasa to return to room temperature or rewarm and slice it.
- Serve hot broth with sliced kielbasa and eggs.
Nutrition Facts : Calories 222.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 49.1, Carbohydrate 5.1, Fiber 0.2, Sugar 0.4, Protein 1.7
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D .v log
[email protected]This soup is a great way to show your love for others.
RAZA GAMING
[email protected]This soup is a great way to bring people together.
Podiya Official
[email protected]This soup is a great way to celebrate Easter.
Ashton Saban McCullough
[email protected]This soup is a great way to cool down on a hot day.
Ochanta Pierre
[email protected]This soup is a great way to warm up on a cold day.
Philip Syzdek
[email protected]This soup is a great way to stay hydrated.
Bright Edet
[email protected]This soup is a great source of protein and fiber.
Rabin Sharma
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
Kaif Ali
[email protected]This soup is a great way to use up leftover Easter ham. It's also a very versatile recipe. You can add or remove vegetables depending on your preferences.
Mian khurram Ali
[email protected]I froze some of this soup for later and it reheated very well. It's a great way to have a delicious meal on hand when you're short on time.
Khalilah Nembhard
[email protected]This soup is a great make-ahead meal. I made it the night before and it was even better the next day.
Nixie 30 plays
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. The soup was so flavorful and the bread helped to soak up all of the delicious broth.
Hannah Gift
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful broth.
Shahbaz rind Dee
[email protected]I added some extra vegetables to this soup, like carrots and celery. It made the soup even more hearty and flavorful.
Mangi Khan
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to make and I didn't have to babysit it all day.
Xuseen Xasan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Nikita Katwal
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The broth was so flavorful and the vegetables were cooked perfectly.
Harold Goin
[email protected]This soup is a great way to use up leftover ham. It's also a very budget-friendly recipe, which is always a plus.
AVALON Nathan
[email protected]I made this soup for my Easter brunch and it was delicious! The flavors were well-balanced and the soup was very hearty. My guests loved it.
ImBasito_ Senator
[email protected]This Easter soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.