EASTER STORY COOKIES
Why not start a new Easter tradition with your kids? These miraculous Resurrection cookies are made the night before Easter and teach children about the story of Jesus in a hands-on way.
Provided by Renee Hardy
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 300 degrees F (150 degrees C).
- 2. Place pecans in a resealable plastic bag. Using a rolling pin or heavy pot, crush the pecans into small bits. Read John 19:1-3
- 3. Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
- 4. Add egg whites to the vinegar. Read John 10:10-11
- 5. Sprinkle salt into the egg whites. Read Luke 23:27
- 6. So far, the mixture isn't very appetizing. Add sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.
- 7. Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.
- 8. Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.
- 9. Go to bed. Read John 16:20 and 22
- 10. In the morning open the oven and take out the cookies. Read Matthew 28:1-9.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #eggs-dairy #american #southern-united-states #1-day-or-more #oven #easy #holiday-event #kid-friendly #cookies-and-brownies #easter #dietary #low-sodium #low-cholesterol #inexpensive #low-in-something #equipment
You'll also love
Sulphide
[email protected]I love the unique flavor of these cookies. The combination of peanut butter and jelly is classic, and the cream cheese frosting adds a touch of sweetness.
Faith Makubetsa
[email protected]These cookies are perfect for any Easter celebration. They're festive, delicious, and easy to make.
Arifuzzaman Melon
[email protected]I'm not a fan of cream cheese frosting, so I used a simple glaze made with powdered sugar and milk. It was still delicious.
james olowoyo
[email protected]I made these cookies for my Easter brunch and they were a big hit. Everyone loved them, even my picky nephew.
daniel joseph
[email protected]These cookies are so easy to make, I even let my kids help me. They had a lot of fun decorating them.
Meatball Meatball
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter in the frosting. It worked great!
MD Ruman Ruman
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Tony Simmons
[email protected]These cookies are a great way to use up leftover Easter candy. I used jelly beans and chocolate eggs to decorate mine.
Yafet Mekonnen
[email protected]I love that these cookies can be made ahead of time. I made them the day before my party and they were still fresh and delicious the next day.
maham shahid
[email protected]The cream cheese frosting is the perfect finishing touch for these cookies. It's sweet and tangy, and it pairs perfectly with the soft and chewy cookie.
Folah Girl
[email protected]These cookies are so cute and festive, they're perfect for Easter. I love the pastel colors and the little bunny shapes.
S McCaskill
[email protected]I'm not much of a baker, but I was able to make these cookies without any problems. They turned out perfect and they taste amazing. I'll definitely be making them again.
Ms Sapla
[email protected]I made these cookies for my Easter party and they were a huge success! Everyone loved them, especially the kids. They're so easy to make and they look so impressive.
Syed Ali Haider
[email protected]These cookies were a hit with my family! They're so cute and festive, and they taste delicious. I especially love the cream cheese frosting.