TASTY ITALIAN BURGERS
The best flavors of Italy are celebrated in these tempting turkey burgers-pesto, basil, tomato and mozzarella. Grill some up for an international cookout.-Sharon Novin, Northridge, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine Parmesan cheese and garlic. Crumble turkey and turkey sausage over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 165° and juices run clear., Brush buns with oil; grill, uncovered, for 1-2 minutes or until toasted. Serve burgers on buns with pesto, mozzarella cheese, lettuce, tomato and basil.
Nutrition Facts : Calories 515 calories, Fat 31g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
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Mujahid Saleem Sheikh
[email protected]The burgers were a bit too spicy for my taste. I think I would have preferred them if I had used less chili flakes.
Rashid Lateef
[email protected]The burgers were a bit bland. I think I would have preferred them if I had used more seasoning.
Ellehr Cerser
[email protected]The burgers were a bit dry. I think I would have preferred them if I had cooked them for a shorter amount of time.
Carrie Cato
[email protected]These burgers were a bit too greasy for my taste. I think I would have preferred them if I had used leaner ground beef.
Evans Junior
[email protected]I'm not a huge fan of burgers, but these Italian burgers are an exception. They're so flavorful and juicy. I love the combination of beef, pork, and Italian sausage. It's a really unique flavor.
Aryan Ansari
[email protected]These burgers are the perfect comfort food. They're hearty and flavorful, and they always make me feel happy. I love serving them with a side of fries and a cold beer.
Mark Mcquinn
[email protected]I've made these burgers a few times now, and they're always a hit. They're so flavorful and juicy. I love the combination of beef, pork, and Italian sausage. It's a really unique flavor.
jemarko edwards
[email protected]These burgers are a great way to use up leftover spaghetti sauce. They're also really easy to make, and they taste delicious. I served them with a side of roasted potatoes and a salad.
Haseeb Raiz
[email protected]I made these burgers for a party, and they were a huge hit. Everyone loved them. I especially liked the sun-dried tomato pesto. It added a really nice flavor to the burgers.
Spykey Da Hiphopian
[email protected]These burgers were really easy to make, and they turned out great. The patties were moist and flavorful, and the sauce was delicious. I served them on toasted buns with lettuce, tomato, and onion.
Farzam Arab
[email protected]I've never been a big fan of Italian food, but these burgers changed my mind. They were so flavorful and juicy. I'll definitely be making them again.
Goodluck Ekene Benard
[email protected]These burgers were amazing! The combination of flavors was perfect, and the patties were cooked to perfection. I will definitely be making these again.