EASTERN ESSENTIALS: INDIAN CURRY SPICE MIX

Eastern Essentials: Indian Curry Spice Mix image

Made this spice mix years ago, then decided that there are others out there that like a bit of spicy curry. So, here you go. You have a hankering for some curry, but you do not like the store-bought versions of the classic spice mix, and you are not up to pulling out all those spice bottles and making your own... Oh well, maybe...

Provided by Andy Anderson !

Time 5m

Number Of Ingredients 11

Previous Next

Ingredients

PLAN/PURCHASE
4 Tbsp ground turmeric
4 Tbsp ground coriander
3 Tbsp paprika, sweet or hot, but not smoked
2 Tbsp curry powder, mild or hot, your choice
2 Tbsp ground cumin
1 tsp garam masala
1 tsp black pepper, coarsely ground
OPTIONAL ITEMS (NON-TRADITIONAL)
chili powder, for color and heat
cayenne, for kick

Steps:

1. PREP/PREPARE
2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this spice should last 4 - 6 months.
3. When you use this dry spice, here is the secret to make those spices explode with flavor. Say that the recipe calls for a tablespoon of curry... add an equal amount of butter, then cook in a skillet for a few minutes. Let it brown, but not burn. Then add to the recipe. That browning in the butter will make those spices explode with flavor.
4. Gather your ingredients (mise en place).
5. Add all the spices to a non-reactive container, and store until needed.
6. PLATE/PRESENT
7. Use in any recipe that calls for curry spice. Enjoy.
8. Keep the faith, and keep cooking.

*** Explore more Eastern Essentials: Indian Curry Spice Mix Recipes »

Comment
Leave a comment

Sammy Lucero3

[email protected]

I can't wait to try this spice mix in my next curry recipe.

Tafari rochester

[email protected]

This spice mix is a staple in my kitchen. I use it all the time.

Edwin Gatimu

[email protected]

I've tried many different curry spice mixes, but this one is by far the best.

Peacock Reynold

[email protected]

This spice mix is a great value for the price.

Leo Moody

[email protected]

I highly recommend this spice mix to anyone who wants to make delicious and authentic Indian curries at home.

Irfan Shah

[email protected]

This is the perfect spice mix for anyone who loves Indian food.

Rafaqat Khan

[email protected]

I've used this spice mix in a variety of dishes, from curries to stir-fries, and it always adds a delicious flavor.

Abdul Qadeer Khan

[email protected]

This spice mix is a great way to add some Indian flair to your meals.

Vincent Bett

[email protected]

I love using this spice mix to make chicken tikka masala. It always turns out so flavorful and juicy.

Nish Nash

[email protected]

This is the best curry spice mix I've ever used. It's so versatile and can be used in so many different dishes.

Maria Peixoto

[email protected]

I've been using this spice mix for years and it never disappoints. It's the perfect blend of spices and always gives my curries a delicious, authentic flavor.