EASTERN-INSPIRED FRIED CHICKEN
A fusion of eastern and American-southern tastes. Serve with sweet Thai-style chili sauce on the side for dipping.
Provided by Mike&Sara
Categories World Cuisine Recipes Asian
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Spoon yogurt into a large resealable plastic bag. Add chicken and make sure it's coated in yogurt. Squeeze bag to remove excess air and seal. Marinate in the refrigerator 8 hours to overnight.
- Remove chicken from yogurt and discard yogurt. Rinse yogurt from chicken pieces and pat dry with a paper towel.
- Beat milk and eggs together until smooth. Mix flour, salt, pepper, curry powder, and paprika together in a wide, shallow bowl.
- Dip each chicken piece into the milk mixture and immediately press into the flour mixture to coat completely; keep coated chicken on a plate while preparing the remaining pieces.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently lie chicken pieces into the hot oil, cooking in batches as needed to avoid overcrowding, and cook until no longer pink at the bone and the juices run clear, 10 to 15 minutes per batch. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 738.7 calories, Carbohydrate 69.3 g, Cholesterol 218.1 mg, Fat 30.7 g, Fiber 2.3 g, Protein 43.5 g, SaturatedFat 9.4 g, Sodium 488.1 mg, Sugar 9.5 g
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Tebatso Phala
[email protected]I'm not a huge fan of hoisin sauce, so I substituted it with a mixture of soy sauce and honey. The chicken still turned out great.
Lord_ofthe_Trons
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious, and the marinade really makes a difference.
Khan Baby
[email protected]I'm always looking for new fried chicken recipes, and this one definitely didn't disappoint. The chicken was crispy, juicy, and full of flavor.
Poetry Lover
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken.
Sardar zarar Chaudhary
[email protected]This recipe is amazing! The chicken is so flavorful and juicy. I highly recommend it.
Dashawn Weston
[email protected]I'm not sure what went wrong, but my chicken didn't turn out crispy at all. It was still tasty, but not what I was hoping for.
ARIF Sk
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Noelani Suzuki8
[email protected]I love the flavor of this chicken! It's the perfect combination of sweet, savory, and spicy.
Femi Evelyn
[email protected]The chicken was a bit dry for my taste. I think I'll try brining it next time.
peace eboagwu
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Steven Rowlands
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the marinade gave it a really unique flavor.
Muhammad Saad Sharif
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and the chicken is always delicious.
Malika Khan
[email protected]I had some trouble finding hoisin sauce, but I was able to substitute it with a mixture of soy sauce and honey. The chicken still turned out great.
Bina Abid
[email protected]The chicken was a bit too spicy for my taste, but otherwise it was very good. I'll probably use less chili sauce next time.
Happiness Ncube
[email protected]This recipe is easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Praise Sibanda
[email protected]I love this recipe! The chicken is so flavorful and crispy. I've made it several times and it's always a hit with my friends and family.
anas funny video
[email protected]This fried chicken recipe is a great way to add some Asian flair to your next meal. The marinade gives the chicken a delicious flavor, and the frying process makes it crispy and juicy. I served it with some steamed rice and vegetables, and it was a h