CREOLE BLACK BEANS 'N' SAUSAGE
Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. "I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning," she pens. "When I get home, I make the rice...and dinner is served!"
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except rice. Cook, covered, on low until vegetables are tender, 6-8 hours. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 410 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1472mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein.
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Senatla Solomon
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Kate Coull
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sausage is so flavorful.
Suriya Bandara
[email protected]This recipe is a great way to use up leftover sausage.
Heather-Jean Vandenberg
[email protected]I love this recipe because it's so versatile. I can add different vegetables or meats to it depending on what I have on hand.
Sandra Livermore
[email protected]This is a great recipe for a quick and easy weeknight meal.
kumaas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kindness James Nonja
[email protected]This recipe is easy to follow and the results are amazing. The beans are creamy and the sausage is cooked to perfection.
Tipo Barua
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the sausage is so flavorful.
Ashenafi wendu Rasu
[email protected]This is one of my favorite recipes. I love the combination of the beans and the sausage. It's a great meal for a cold winter night.
Reyan Mustefa
[email protected]I made this recipe last night and it was a hit! My family loved it. The beans were cooked perfectly and the sausage was so juicy.
Krystina Chavis
[email protected]This recipe is a keeper! The beans were so flavorful and the sausage added a nice smoky flavor. I will definitely be making this again.