EASTERN-STYLE MULLIGATAWNY SOUP
This is the recipe from Shalimar Restaurant in Albany, NY. It is amazing. Enjoy this soup with some vegetable samosas and cheese naan bread. As with most soups, the longer you cook it, the more flavorful it is. Also, this soup is better when its a little thicker rather than watery.
Provided by Pantaloons
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Pour enough water over split peas in a large bowl to cover by at least 1 inch; soak at least 30 minutes.
- Drain split peas and transfer to a large pot. Pour 4 cups water over the split peas. Stir turmeric, ground dried chile pepper, and salt into the water; bring to a boil, reduce heat to medium-low, and simmer, adding more water as needed to thin, until split peas are tender, 30 to 40 minutes.
- Stir lemon juice and tomato paste into the split pea mixture; increase heat to medium and cook until the mixture thickens, about 10 minutes more.
- Heat vegetable oil in a small saucepan over medium heat. Fry garlic and cumin seeds in hot oil until the garlic browns, about 5 minutes; stir into the soup.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 21.6 g, Fat 2.7 g, Fiber 8.7 g, Protein 8.4 g, SaturatedFat 0.4 g, Sodium 445.2 mg, Sugar 3.4 g
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Danish Jutt
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I would have liked it more if I had used less chili powder. Otherwise, it was a great soup and I would definitely make it again.
rehman yousafzai
[email protected]This soup was delicious! I made it for my family and they all loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.
Tunji Lawal
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different recipe.
Taj Whitt
[email protected]This soup was amazing! The flavors were so complex and interesting. I loved the combination of spices, and the chicken was cooked perfectly. I will definitely be making this again.
Allison Minott
[email protected]This soup was a disappointment. The flavor was very one-dimensional and the texture was gritty. I would not recommend this recipe.
Luzene Khaleel
[email protected]I loved this soup! It was so flavorful and comforting. I especially liked the addition of coconut milk. This is definitely a recipe that I will be making again and again.
Foyaz ullah
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it more if I had added more spices.
libby mooney
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor. I will definitely be making this again.
Ayub Sial
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can adjust the spiciness to my liking. This is definitely one of my favorite soup recipes.
Henry Mrad
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I would have liked it more if I had used less chili powder. Otherwise, it was a great soup and I would definitely make it again.
TANJID AHMED Mahi
[email protected]I'm not a huge fan of Indian food, but this soup was actually really good. The flavors were well-balanced and the soup wasn't too spicy. I would definitely recommend it to anyone who is looking for a new soup recipe to try.
Bilal ahmed ujjan
[email protected]This soup is a perfect comfort food for a cold day. It's hearty and filling, and the spices really warm you up. I also love that it's relatively healthy, so I don't feel guilty about indulging.
Elibu Michael
[email protected]I've never had mulligatawny soup before, but this recipe was a great introduction. It was easy to follow and the end result was delicious. I especially liked the addition of apples and raisins.
Rakeb ul hasan
[email protected]This soup was amazing! The flavors were incredibly complex and flavorful. I loved the combination of spices, and the chicken was cooked perfectly. I will definitely be making this again.