This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
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Joyce Malebye
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with rice and beans, but it would also be great with tortillas or even
Adam Rasheed
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and black beans, and it was the perfect meal for a cold night.
Elphas Kosgei
[email protected]This chicken is amazing! I marinated it for 24 hours and then grilled it. The chicken was so flavorful and juicy. The lime and chili gave it a nice kick. I will definitely be making this again.
Tracy Bea
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
Kamal Poudel
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with rice and beans, but it would also be great with tortillas or even
Caoimhe Ferris
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and black beans, and it was the perfect meal for a cold night.
Agustina Garcia
[email protected]This chicken is amazing! I marinated it for 24 hours and then grilled it. The chicken was so flavorful and juicy. The lime and chili gave it a nice kick. I will definitely be making this again.
C J
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
Kathy Lopes
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with rice and beans, but it would also be great with tortillas or even
Lindsey Bunnel!
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and black beans, and it was the perfect meal for a cold night.
Petie Ussery Jr
[email protected]This chicken is amazing! I marinated it for 24 hours and then grilled it. The chicken was so flavorful and juicy. The lime and chili gave it a nice kick. I will definitely be making this again.
Sp Shahed
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
Adam Abubakar
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with rice and beans, but it would also be great with tortillas or even
Mir Fawad
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and black beans, and it was the perfect meal for a cold night.
Gyem Lhamo
[email protected]This chicken is amazing! I marinated it for 24 hours and then grilled it. The chicken was so flavorful and juicy. The lime and chili gave it a nice kick. I will definitely be making this again.
Pabina Thapa
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
Jurgis
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with rice and beans, but it would also be great with tortillas or even
Sky fox Moon
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and black beans, and it was the perfect meal for a cold night.
Debi Heyck
[email protected]This chicken was delicious! I marinated it for about 4 hours and then grilled it. The chicken was so flavorful and juicy. The lime and chili gave it a nice kick. I will definitely be making this again.