EASTSIDE CAFE'S CORNBREAD MUFFINS
Steps:
- Preheat oven to 375. Place cornmeal, flour, baking powder, salt, baking soda and sugar in a mixing bowl. In another large bowl combine eggs, buttermilk, canola oil, cheddar cheese and jalapenos and whisk together. Add wet ingredients to dry ingredients and whisk to combine. Add melted butter and mix well. Spray 3 inch muffin pan with cooking spray. Fill half full (about 1/4 cup) per muffin. Bake for 25 minutes until golden brown. (My NYC oven takes 17 minutes)
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Amarie Ellis
[email protected]These cornbread muffins are the perfect way to use up leftover corn. They're also a delicious and easy snack or breakfast item. I love to make a batch on the weekend and then enjoy them throughout the week.
Brinna Osconoa
[email protected]I'm a huge fan of cornbread, and these muffins are some of the best I've ever had. They're moist, flavorful, and have a slightly sweet taste. I love to eat them with a cup of coffee or tea.
Walter Craig
[email protected]I've made these cornbread muffins several times now, and they're always a hit. They're moist, flavorful, and have a perfect crumb. I love that they're also very easy to make.
Alaina Suarez
[email protected]These cornbread muffins are the perfect comfort food. They're warm, fluffy, and have a slightly sweet flavor. I love to serve them with honey butter or maple syrup.
Adaora Priscillia
[email protected]I made these cornbread muffins for a potluck last weekend, and they were a huge hit. Everyone loved them! They're so easy to make, and they're always a crowd-pleaser.
Arshi Arobe
[email protected]These cornbread muffins are the perfect side dish for any meal. They're moist, flavorful, and have a slightly sweet taste. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional cornbread muffins.
Robiul Kazi
[email protected]I'm always looking for new and interesting recipes, and I'm so glad I found this one. These cornbread muffins are delicious and easy to make. I'll definitely be making them again.
Khna Khan
[email protected]These cornbread muffins are the perfect way to start your day. They're moist, fluffy, and have a slightly sweet flavor. I love to eat them with a cup of coffee or tea.
Don Nova
[email protected]I've never been a big fan of cornbread, but I decided to give this recipe a try. I'm so glad I did! The muffins were moist, flavorful, and had a perfect crumb. I'll definitely be making them again.
Suzon roy Suzon
[email protected]I made these cornbread muffins for a potluck last weekend, and they were a huge hit. Everyone loved them! They're so easy to make, and they're always a crowd-pleaser.
Uchechukwu Michael
[email protected]These cornbread muffins are the perfect comfort food. They're warm, fluffy, and have a slightly sweet flavor. I love to serve them with honey butter or maple syrup.
Salam Bhai
[email protected]I've been looking for a good cornbread muffin recipe for a while now, and I'm so glad I found this one. The muffins are moist, flavorful, and have a perfect crumb. I'll definitely be making them again and again.
Ssemata Denis
[email protected]These cornbread muffins are a great way to use up leftover corn. They're also a delicious and easy snack or breakfast item. I love to make a batch on the weekend and then enjoy them throughout the week.
Sk Mottalib Hosen YT
[email protected]I'm not a huge fan of cornbread, but I really enjoyed these muffins. They were moist and fluffy, with a nice balance of sweetness and corn flavor. I would definitely make them again.
Caleb Freeman
[email protected]These cornbread muffins are the perfect side dish for any meal. They're moist, flavorful, and have a slightly sweet taste. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional cornbread muffins.
Kyarisima Esther
[email protected]I was skeptical about making cornbread muffins from scratch, but I'm so glad I gave this recipe a try. The muffins were absolutely delicious, and they were gone in no time. I'll definitely be making them again soon.
sthabile Lithabile
[email protected]I've tried many cornbread muffin recipes over the years, but this one is by far my favorite. The muffins are incredibly easy to make, and they always turn out perfect. I love the addition of fresh corn kernels, which gives them a lovely sweetness and
Muhammad Ahmad Mustafa
[email protected]These cornbread muffins were a hit at my last brunch party! They were moist, flavorful, and had a perfect crumb. I'll definitely be making them again.