Make and share this Easy 15-Minute Beef Stroganoff recipe from Food.com.
Provided by RMess
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from meat and reserve.
- Cut meat diagonally in very thin strips.
- Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
- Remove trimmings.
- Brown meat.
- Add 2/3 cup water and mushrooms.
- Stir in soup mix.
- Heat to boiling.
- Blend sour cream and flour.
- Add to hot mixture.
- Cook and stir until mixture thickens.
- Sauce will be thin.
- Serve over rice or noodles.
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Kaleigh Hobbs
[email protected]This is my go-to recipe for beef stroganoff. It's so easy to make and it always turns out delicious. I love serving it over egg noodles or mashed potatoes. My family always raves about it!
BEJOY SEN
[email protected]Not bad! The beef was a little dry, but the sauce was good. I think I'll try it again with a different cut of beef.
Adam Abubakar
[email protected]I've tried a lot of beef stroganoff recipes, but this one is by far the best. The sauce is so flavorful and the beef is always tender. I love that it's so quick and easy to make, too. I always have the ingredients on hand, so I can make it whenever I
Md Abdul Awal
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in just 15 minutes, and it turned out amazing! The beef was perfectly cooked and the sauce was creamy and delicious. I would definitely recommend this recipe to anyo
MD AB Manik Sarker
[email protected]Meh. It was okay. The beef was a little tough and the sauce was a bit bland. I had to add a lot of salt and pepper to make it taste good. Not sure if I'll make it again.
IBRAHIM LANREWAJU
[email protected]This 15-minute beef stroganoff recipe is an absolute lifesaver! As a busy mom of two, I'm always looking for quick and easy meals that still taste delicious. This recipe fits the bill perfectly. The beef was tender and flavorful, and the sauce was ri