EASY 3-ENVELOPE CROCK POT ROAST
This recipe was found via RecipeGoldmine.com and turns out to be a simple and easy Beef Pot Roast that can be prepared in 5 minutes. It cooks in the Crock Pot for a fuss-free dinner any time. It is quite delicious and the dressing mixes come together to make a flavorful gravy. Give this one a try; you will not be disappointed. Add some vegetables half way through cooking and you will have a meal fit for the whole family and guests on any occasion.
Provided by Eric M.
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- - Mix dry mixes thoroughly into water.
- - Place beef in Crock Pot.
- - Cover with gravy and place on lid.
- - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
- - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
- ENJOY!
- NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.
Nutrition Facts : Calories 294.1, Fat 9.7, SaturatedFat 3.9, Cholesterol 149.8, Sodium 367, Carbohydrate 2.5, Fiber 0.1, Protein 49.5
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Ali.hassan Ali.hassan (Ali.hassan)
[email protected]This recipe is a keeper!
charles uribe
[email protected]I'm going to try this recipe with chicken next time.
Eden Damte
[email protected]This recipe is perfect for a cold winter day.
Shahd Abdelgwad
[email protected]I'm on a tight budget, so I really appreciate that this recipe is so affordable.
Mr GaminG Pro
[email protected]I love that this recipe doesn't require any browning of the meat. It's so much easier!
KB Sing
[email protected]I've never made pot roast before, but this recipe made it so easy.
mercy jocy
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It's so good!
Al Krar
[email protected]This recipe is a great way to use up leftover beef.
Muhammad Waqas3363
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Raja junaid Raja junaid
[email protected]I've tried this recipe with different cuts of beef and it always turns out great.
U GA
[email protected]I followed the recipe exactly and the roast turned out dry and overcooked.
Sb shuvo Ahmed batin
[email protected]This roast is so tender and flavorful. I highly recommend it!
Clay Houchin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
VertaxGD
[email protected]I've made this recipe several times now and it's always a hit. The gravy is especially delicious.
Rosalba vega
[email protected]This 3-envelope roast is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning and then I can just forget about it until dinner. The roast always comes out tender and juicy