CRANBERRY-ORANGE BISCOTTI
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.
Provided by bubbles52793
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
- Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
- Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
- Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 49.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 256.7 mg, Sugar 27.1 g
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kitso molale
[email protected]These biscotti are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these biscotti are a great way to use them up.
Mason
[email protected]These biscotti are delicious! I love the combination of cranberries and oranges.
Birganj Dinajpur
[email protected]These biscotti are a bit too crispy for my taste, but they still have a nice flavor. I think I'll try baking them for a little less time next time.
Md kausar Ali
[email protected]I'm not a big fan of dried fruit, but I really enjoyed these biscotti. The cranberries and oranges are a great combination.
Euphemia Sibanda
[email protected]These biscotti are the perfect holiday treat! They're festive and delicious, and they make a great gift.
Eli Benji
[email protected]These biscotti are a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Syed Ghulam Mustafa Shah
[email protected]I made these biscotti for my family and they loved them! They're the perfect treat to enjoy with a cup of coffee or tea.
Dinesh Yadav
[email protected]These biscotti are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these biscotti are a great way to use them up.
LeShun Woods
[email protected]I'm not a baker, but I was able to make these biscotti without any problems. The recipe is easy to follow.
John Westhoff
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Kabir Maharjan
[email protected]I love the tartness of the cranberries in these biscotti. They're the perfect balance to the sweetness of the orange.
Saad Umrani
[email protected]These biscotti are a great make-ahead snack. I made them a few days ahead of time and they were still fresh and delicious.
Sp Nj
[email protected]I didn't have any orange zest, so I used lemon zest instead. The biscotti still turned out great!
Eddie Smith
[email protected]I followed the recipe exactly and my biscotti turned out perfect! They were crispy on the outside and chewy on the inside.
Virginia Bohler
[email protected]These biscotti were a bit too dry for my taste, but they still had a nice flavor.
Oishe Muni
[email protected]I'm not a huge fan of biscotti, but these were really good! The cranberry and orange flavors were a great combination.
NAVNEET KAUR
[email protected]These are the best biscotti I've ever had! They're so easy to make and they taste amazing.
Celiwe Mazibuko
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them.
Bachelor Life
[email protected]These biscotti are delicious! They're the perfect combination of tart and sweet, and the orange zest adds a lovely citrus flavor.