EASY 3-INGREDIENT VANILLA CREME BRûLéE
Smooth, creamy, restaurant-quality creme brûlée only requires 3 ingredients! Make them a few hours or even days before you're planning to serve. Chances are, you won't even need to make a grocery run.
Provided by Annie Campbell
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 3h45m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat the oven to 325°F. In a microwave-safe bowl, heat the ice cream in 20 second intervals, stirring between, until melted. Let the ice cream cool for 5 minutes. Whisk in egg yolks one at a time until the mixture is smooth and consistent. Pour evenly into 2 oven-safe ramekins.
- Move the ramekins to a baking dish with a high rim. Pour boiling water into the baking dish until half-way up each ramekin. Bake for 40-50 minutes or until set but still jiggly in the center. Allow to cool completely, then wrap with plastic wrap and transfer to the fridge for 2 hours or up to 3 days.
- When ready to serve, let the ramekins come to room temperature for 30 minutes, then sprinkle 1 tablespoon of sugar over each creme brulee. If you have a kitchen blow torch, torch the sugar until golden and bubbly. If you don't, broil on the top rack of the oven at 500°F for 2-3 minutes, watching to make sure they don't burn. Serve immediately.
Nutrition Facts : Calories 181 calories, Carbohydrate 28.1 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 52.8 mg, Sugar 26.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A B J
[email protected]I highly recommend this recipe to anyone who loves crème brûlée.
Agnes Vinkhumbo
[email protected]This is the perfect dessert for a special occasion.
Simphiwe Khoza
[email protected]I can't wait to make this again.
Alvi Milk
[email protected]This is my new favorite dessert.
Roberto Wambuah
[email protected]I'm so glad I tried this recipe.
Rebekah Hales
[email protected]This is the best crème brûlée I've ever had.
SANI SALEH
[email protected]You won't be disappointed with this recipe.
yvette rucker
[email protected]This is a must-try recipe.
Sk kamran Chowdhury
[email protected]I highly recommend this recipe.
Glenn Stoker
[email protected]This is the best crème brûlée recipe ever!
Zain ch
[email protected]I'm so glad I found this recipe. It's a keeper!
Romjan Hasan
[email protected]I made this crème brûlée for my family and they loved it. It's the perfect dessert for a special occasion.
Judith Zamora
[email protected]The caramelized sugar topping is my favorite part of this dessert. It's so crispy and delicious.
paulo mighty
[email protected]I'm not a big fan of crème brûlée, but this recipe changed my mind. It's so rich and creamy.
Mitch Seven Music
[email protected]I love the simplicity of this recipe. It's just three ingredients, but the results are amazing.
Tawney Jones
[email protected]This is a great recipe for beginners. It's easy to make and the results are delicious.
Kristy Ham
[email protected]I've made this crème brûlée recipe several times now and it never disappoints. It's the perfect dessert for any occasion.
Sknr Rakib
[email protected]This was my first time making crème brûlée and it turned out great! The instructions were clear and easy to follow. The custard was smooth and creamy, and the caramelized sugar topping was delicious. I'm so glad I tried this recipe.
Mohit gamer
[email protected]I made this crème brûlée for a dinner party last night and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dessert turned out perfectly. I will definitely be making this again.
Shan Clarke
[email protected]This is seriously the best crème brûlée recipe I've ever tried! It's so easy to make and the results are incredible. The custard is rich and creamy, and the caramelized sugar topping is perfectly crispy. I'm definitely making this again soon.