EASY AFTER WORK CHICKEN FRANCAISE
This is an easy version of a family favorite in my house. I make it often after work. Great served over white rice with a nice vegetable, like haricot vert or salad.
Provided by GCBENEZRA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Season 2 cups flour with salt and pepper. Coat chicken cutlets in seasoned flour, shaking off excess, then dip in egg.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken until golden brown on both sides, 5 to 7 minutes; transfer to a plate. Melt butter in the same skillet; cook and stir remaining 2 tablespoons flour in butter for 5 minutes, then add chicken broth and lemon juice. Simmer until thickened, about 10 minutes. Return chicken to the skillet. Continue simmering until chicken is no longer pink in the center, about 15 more minutes.
- Serve chicken with parsley sprigs and lemon wedges.
Nutrition Facts : Calories 860.7 calories, Carbohydrate 54 g, Cholesterol 219.9 mg, Fat 55 g, Fiber 2.8 g, Protein 37.4 g, SaturatedFat 20.1 g, Sodium 289.4 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shyamu Sah
[email protected]Overall, I thought this was a good recipe. The chicken was juicy and the sauce was flavorful. I would definitely make it again.
nafees U
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler chicken recipes in the future.
Theresa Boahemaa
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit too tangy.
Shantu King
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohammad Jounaid
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Bilkees Jahan
[email protected]This recipe was easy to follow and the chicken was delicious. I would definitely recommend it to others.
Hilda Bitu
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too thick for my taste, but it was still very good.
Bjora Dafa
[email protected]This was my first time making Chicken Francaise and I was really happy with how it turned out. The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again!
rackara denish
[email protected]The chicken was a little dry, but the sauce was very good.
Sh Editor
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a more mild lemon flavor.
Mianay Montgomery
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Avash Shrestha
[email protected]This is one of my favorite chicken recipes. It's easy to make and always a crowd-pleaser. I usually double the sauce recipe because it's so good.
Zeeshan Koko
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and the sauce is delicious. I like to serve it over pasta or rice.
Maryam Essam
[email protected]Chicken Francaise was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and tangy. I served it with mashed potatoes and green beans, and it was a perfect weeknight meal.