EASY AND AWESOME SPINACH SALAD
This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.
Provided by Lady Scrapalot
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
- Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
- In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.4 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 15.7 g
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Omolu Barry
[email protected]I'm not a huge fan of spinach, but this salad is delicious! The dressing is really good.
Lindsey Boldin
[email protected]This salad is amazing! I've made it several times and it's always a hit.
Saziso Junior
[email protected]I love this salad! It's so light and refreshing.
Henry 2k7
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Jirde haamadhawr
[email protected]I'm not a huge fan of spinach, but this salad is delicious! The dressing is really good.
Tg Esports
[email protected]This salad is amazing! I've made it several times and it's always a hit.
Pricilla P
[email protected]I love this salad! It's so light and refreshing.
rahman afghan
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Suhaeb Omar
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it.
Famous Okikiola
[email protected]This salad is so refreshing and delicious! I love the combination of spinach, strawberries, and goat cheese. The dressing is also really good - it's light and tangy.