EASY AND DELICIOUS BLENDER QUICHE
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Meat suggested: chicken, ham, or bacon. Vegetables suggested: zucchini, spinach, or broccoli.
Provided by Lana Lane
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan.
- Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.
- In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.
- Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 11.9 g, Cholesterol 127.6 mg, Fat 22.5 g, Fiber 0.4 g, Protein 14.7 g, SaturatedFat 7.3 g, Sodium 617 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dido Ephati
[email protected]Yum!
suren bist
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
Fjgjjf Hffjfj
[email protected]I'm not a fan of quiche, but this blender quiche was actually pretty good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Noman ijaz Noman ijaz
[email protected]This quiche was just what I was looking for! It was easy to make, delicious, and perfect for a brunch party I was hosting. My guests loved it, and I've already had several requests for the recipe.
Shehan Madusha
[email protected]Nice!
Jawad Mohammad
[email protected]This recipe was a fail for me. The crust was too soggy and the filling was bland. I think I'll stick to my old quiche recipe.
Frazer Chishimba
[email protected]I've made this blender quiche several times now, and it's always a hit! It's so easy to make and always turns out perfectly. I love that I can customize it with different fillings and toppings. It's the perfect dish for a quick and easy breakfast, lu
Nonkululeko Mndaba
[email protected]This blender quiche was a lifesaver! I was short on time but still wanted to make a nice breakfast for my family. This recipe was so quick and easy, and the quiche turned out great. Everyone loved it!
Jim WTFRA Tuck
[email protected]Delicious!
Saleem Akbar
[email protected]This quiche was a bit too eggy for my taste, but overall it was still a good dish. The crust was nice and flaky, and the filling was flavorful. I think I would try a different recipe next time.
kash jones
[email protected]Meh.
Matt Woo
[email protected]This was my first time making quiche, and I'm so glad I tried this recipe! It was so easy to follow, and the quiche turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this agai
Dulah Dahost
[email protected]I'm not a huge fan of quiche, but this blender quiche was actually really good! The texture was smooth and creamy, and the flavors were well-balanced. I especially liked the crispy crust. I'll definitely be making this again.
Joann Stevens
[email protected]This blender quiche was incredibly easy to make and turned out perfectly! I was worried it would be too dense or eggy, but it was light and fluffy with a crispy crust. I added some chopped bacon and spinach to mine for extra flavor. Definitely a keep