Moist, delicious pumpkin bread that is the best I have ever eaten.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g
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Sunday oguntoyinbo
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Hawa Jaha
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
reggie mashiane
[email protected]I followed the recipe exactly and the bread turned out great! It's moist and flavorful, with a perfect crumb.
Alexaimilios Tsiakuris
[email protected]This bread is delicious! I love the moist texture and the pumpkin flavor is perfect.
Rich Colli
[email protected]I'm a huge fan of pumpkin bread and this recipe did not disappoint. It's the perfect fall treat!
kaliar kaliar
[email protected]This recipe is a great starting point for pumpkin bread. I added some chopped walnuts and raisins to mine and it turned out delicious.
Sfisosakhe Qinisolakhe
[email protected]I've tried several different pumpkin bread recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of spices.
Sajib Sarker
[email protected]This bread is a bit bland for my taste. I think it needs more spices.
Kloo___g
[email protected]I made this bread for my Thanksgiving potluck and it was a huge success! Everyone loved it.
Tristana
[email protected]This recipe is a fail. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Abimbola Veracruz
[email protected]I've made this bread several times now and it's always a hit. It's the perfect fall treat!
Lisa Foster
[email protected]This bread was easy to make and turned out great! I used a bundt pan instead of a loaf pan and it was perfect. The flavor is delicious and the bread is moist and fluffy.
Candace Hendricks
[email protected]This recipe is a keeper! The bread is moist and flavorful, with a perfect crumb. I love the addition of chocolate chips.
Anna Bell
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin bread. But I'm so glad I did! This bread is amazing! It's moist and fluffy, with a delicious pumpkin flavor. I will definitely be making this again.
Laila Schneider
[email protected]This is my go-to pumpkin bread recipe. It's always a hit with my friends and family. It's so easy to make and it always turns out perfect.
Luknath Halder
[email protected]Followed the recipe exactly and it turned out perfectly! The bread is moist and fluffy, with a delicious pumpkin flavor. I will definitely be making this again.
Nirob Roy (My Love Lokkhi)
[email protected]This was one of the most delicious pumpkin breads I've ever had! It was moist and flavorful, with a perfect balance of spices. My family loved it too - it disappeared in no time!