I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe easily doubles or triples.
Provided by Alison J.
Categories Potato
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix cream cheese, sour cream, and chicken broth in a large bowl until well blended.
- Add potatoes, ham, green onions, and most of the cheese. Stir to coat all ingredients.
- Spoon into a greased 9" square baking dish and sprinkle with remaining cheese.
- Bake about 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 284, Fat 9.6, SaturatedFat 5.7, Cholesterol 31.1, Sodium 289.2, Carbohydrate 39, Fiber 5, Sugar 2.3, Protein 11.4
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palosh Kumar
[email protected]These scalloped potatoes were delicious! I will definitely be making them again.
Jonathan Robinson
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. They turned out great!
CreepyDragon106
[email protected]These scalloped potatoes were a bit bland. I would add more seasoning next time.
Qoor dheere Pro Ton
[email protected]The recipe was easy to follow and the potatoes turned out great!
Levinia Koraan
[email protected]Overall, these scalloped potatoes were a good dish. I would make them again.
Kayolene Pitt
[email protected]These scalloped potatoes were a bit too cheesy for my taste.
Shisir Shisir
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Soufiane lwafi
[email protected]These scalloped potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Eneida Ruiz
[email protected]The potatoes were a bit undercooked for my taste, but the flavor was good.
Nalubega Shifrah
[email protected]I added some chopped ham and peas to the potatoes and it was delicious!
drop trooper
[email protected]Followed the recipe exactly and the potatoes turned out perfect. Will definitely make again.
Mehmet
[email protected]These scalloped potatoes were a bit too rich for my taste, but my husband loved them.
Tara Shipplett
[email protected]Not a fan. The potatoes were bland and the cheese was rubbery.
Jason Nani
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes are so tender and flavorful.
Layomi Adekile
[email protected]Easy to follow recipe. The potatoes turned out great! Will definitely make again.
Anyiah Washington
[email protected]These scalloped potatoes were a hit at my dinner party! They were creamy, cheesy, and perfectly browned. I will definitely be making them again.