EASY AND FAST CHICKEN PARM
Fast and easy. I gave this to my DD to make as her first "have Popou (Grandpa) over for dinner". Delicious comfort food that lends to conversation before, during, and after dinner. Serve with crusty bread and a nice bottle of wine (or soda) edited to add- you may use any store bought you like or your own homemade for the "ragu" sauce.
Provided by Chef1MOM-Connie
Categories < 60 Mins
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- drizzle olive oil or spray casserole dish with Pam.
- chop onions and layer pan.
- sprinkle smashed garlic.
- layer chicken breasts.
- top with tomatoes.
- pour 1/2 jar sauce to cover chicken.
- bake in oven 25-30 minutes at 350 degrees.
- 5 minutes before chicken is finished sprinkle the cheese on top so that it can melt into the chicken parm.
- in the meantime boil water.
- cook noodles to preference.
- simmer remaining sauce.
- serve noodles with sauce and chicken on side.
- a crusty italian bread warmed or made into garlic bread is wonderful with this dinner. All can be completed in a 30 minute period. Looks like you cooked forever, you get to enjoy the company and the compliments.
Nutrition Facts : Calories 719.6, Fat 30.3, SaturatedFat 11.1, Cholesterol 164.9, Sodium 1761.5, Carbohydrate 63.1, Fiber 7, Sugar 14.7, Protein 50
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Mahfuz Hossain
[email protected]This was my first time making chicken parm and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Daniel Agbenyegah
[email protected]This chicken parm recipe is a great way to use up leftover chicken. I made a few changes to the recipe, such as using whole wheat breadcrumbs instead of regular breadcrumbs and adding some roasted red peppers to the sauce. It turned out great!
Harjot Singh
[email protected]I made this chicken parm for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Ricky Jones
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Om Shuvam Enterprise
[email protected]I've tried this chicken parm recipe several times and it never disappoints. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Lysah Sibiya
[email protected]This chicken parm recipe is easy to make and the results are delicious. I love that I can use my air fryer to make it. The chicken is crispy on the outside and tender on the inside, and the sauce is flavorful.
Arp ana
[email protected]I'm not sure what I did wrong, but my chicken parm turned out dry and tough. The sauce was also a bit bland.
Alondra Ayala
[email protected]This chicken parm recipe is a great way to use up leftover chicken. I made a few changes to the recipe, such as using panko breadcrumbs instead of regular breadcrumbs and adding some Italian seasoning to the sauce. It turned out great!
Zia Shankar
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time.
Raquel Vasquez
[email protected]I've made this chicken parm recipe several times now and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is delicious. I love that I can make it in under an hour.
Jeremiah Hodge
[email protected]This chicken parm recipe is easy to follow and the results are amazing. The chicken is crispy and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Em15Rollno86 Mehnazparvin
[email protected]I'm not a huge fan of chicken parm, but I decided to give this recipe a try. I'm glad I did because it was surprisingly good! The chicken was moist and the sauce was flavorful. I would definitely make this again.
michelle naude
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I turned it into a delicious chicken parm dinner in no time. The sauce was really tasty and the cheese melted perfectly.
Saroj Xettri
[email protected]I made this chicken parm last night and it was a hit with my family! Even my picky kids loved it. The chicken was crispy on the outside and tender on the inside, and the sauce was perfect. I will definitely be making this again.
Breanna
[email protected]This chicken parm recipe is a keeper! It was so easy to make and turned out absolutely delicious. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again soon.