BACON BREAKFAST ENCHILADAS RECIPE - (4.2/5)

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Bacon Breakfast Enchiladas Recipe - (4.2/5) image

Provided by mzander

Number Of Ingredients 8

1 pound sausage (optional)
2 cup shredded cheddar cheese
8 (8 inch) flour tortillas
6 eggs
1 tablespoon all-purpose flour
2 cups half and half
1/2 teaspoon salt
3 ounces of cooked bacon or bacon Bits

Steps:

  • In a skillet over medium high heat, brown sausage and then drain fat. In a large bowl, stir together browned sausage, 1 cup cheese and 1/2 of the bacon. Place 1/8 of the mixture down the center of a tortilla. Roll up and place seam-side down in a sprayed 9x13 baking dish. Repeat until all tortillas are filled. In another large bowl beat eggs, flour and salt. Mix in half and half. Pour over the tortillas in the pan. You can cover the dish and place in the fridge or bake immediately. When ready to bake, preheat the oven to 350 degrees fahrenheit. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese. Cover with foil and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted.

Constance Amaka
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These enchiladas were a disappointment. The sauce was bland and the eggs were overcooked.


Junior Lethoko
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I had a hard time finding some of the ingredients, but the enchiladas were worth the effort.


Shohan Ahmed
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The enchiladas were a bit too salty for my taste, but overall they were still good.


xracrboy15
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These enchiladas were easy to make and very tasty. I would recommend them to anyone.


Jusin Deep
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I'm not a big fan of enchiladas, but these were really good! The bacon and eggs made them special.


Juliauna Guess
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These enchiladas were delicious! The bacon and eggs added a great flavor, and the sauce was perfect.


Connor Donnelly
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I made these enchiladas for a brunch party and they were a huge success! Everyone raved about them.


Nathaniel Cobbinah
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These enchiladas were a hit! My family loved them, and they were so easy to make. I'll definitely be making them again.