EASY AND QUICK GROUND BEEF AND SALSA CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy and Quick Ground Beef and Salsa Chili image

This meal can be on the table in around an hour, even faster if you have freezer-ready ground beef mix, or you can simmer it for longer. If you do not have any chili seasoning mix use about 2-4 tablespoons chili powder instead, you can substitute 2 cups tomato sauce mixed with 1 cup water in place of tomato juice. This is great served with crostini or crusty buns

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 large onion, chopped
1 tablespoon fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped, optional (add in if you like spicy)
1 small green bell pepper, chopped (optional)
3 cups tomato juice (make sure it is a good quality tomato juice, I use Heinz)
1 (12 ounce) jar thick & chunky salsa (about 1-1/2 cups)
1 (15 ounce) can red kidney beans or 1 (15 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can diced tomatoes with juice
1 (10 3/4 ounce) can tomato soup, undiluted
chili seasoning mix (packaged or homemade, any amount to taste, you can use half package or all of the package)
shredded cheddar cheese
chopped onion (optional)

Steps:

  • In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
  • Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
  • Simmer, covered for about 40-45 minutes (can cook longer if desired).
  • Serve in bowls and top with grated cheese and onions.

Aaliyah Nshimirimana
[email protected]

This chili is a great way to use up leftover salsa. It's also a great recipe for a quick and easy weeknight meal.


kawsar ahmed
[email protected]

This chili is a great way to use up leftover ground beef. It's also a great recipe for a quick and easy weeknight meal.


Nazeer Halimi
[email protected]

This chili is a great way to warm up on a cold winter day. It's also a great recipe for a party or potluck.


Arelys Brol
[email protected]

This chili is a great way to use up leftover salsa. It's also a great recipe for a quick and easy weeknight meal.


Muzmill Ali
[email protected]

This chili is a great way to get your kids to eat vegetables. They'll love the salsa and the cheese.


QUEEN Zardari
[email protected]

This chili is the perfect comfort food. It's so warm and hearty.


Aajanas Hayat
[email protected]

I love that this chili is so easy to make. I can have it on the table in under 30 minutes.


Escanor
[email protected]

This chili is a family favorite. It's always a hit when I make it.


Angela Delaney
[email protected]

This chili is a great way to use up leftover ground beef. It's also a great recipe for a potluck or party.


Roman Stha
[email protected]

I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.


Naveed Akhtar
[email protected]

This chili is amazing! It's the perfect comfort food for a cold winter day.


Maxine Carlos
[email protected]

I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.


Yusuf Alhaji Usman
[email protected]

This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make.


Tiaan Heunis
[email protected]

This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Steve Bird
[email protected]

This is the best chili recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can customize it to my liking by adding different toppings.


Julius Nderitu
[email protected]

I made this chili for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.


Pinki Akhter
[email protected]

This chili was a hit with my family! Even my picky kids loved it. It's a great recipe for a crowd, and it's also really affordable.


Adam Top
[email protected]

I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the salsa adds a nice touch of heat. I'll definitely be making this again!


Lalo Din
[email protected]

This chili is a total winner! It's so easy to make and it's packed with flavor. The best part is that it's ready in under 30 minutes, so it's perfect for a quick weeknight meal.