GEMELLI WITH ZUCCHINI, TOMATOES, AND BACON
Categories Pasta Tomato Sauté Quick & Easy Goat Cheese Bacon Zucchini White Wine Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to paper towels to drain. Pour off all but 3 tablespoons drippings from skillet. Add onion and sauté until soft, about 3 minutes. Add wine; boil until reduced by 1/3, about 3 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until slightly underdone. Add zucchini and boil until pasta is tender but still firm to bite and zucchini is crisp-tender, stirring occasionally, about 2 minutes longer. Drain.
- Add pasta, zucchini, bacon, tomatoes, and oregano to onion in skillet. Toss over medium-high heat until sauce coats pasta, about 3 minutes. Add cheese and toss until beginning to melt, about 2 minutes. Season to taste with salt and pepper and serve.
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Flash me Collection owerri
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
tee_mas 006
[email protected]This dish is a great way to get your kids to eat their vegetables. The zucchini and tomatoes are cooked perfectly and the sauce is very flavorful.
Lance Morris
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's easy to make and it's packed with flavor.
Ma Chidemma
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Safi Mr
[email protected]I served this dish with a side of garlic bread. It was the perfect finishing touch.
Ovro Sheikh
[email protected]I cooked the bacon in the oven instead of the stovetop. It was less mess and the bacon came out perfectly crispy.
Tiisetso Mohlonhlo
[email protected]I used cherry tomatoes instead of regular tomatoes. They added a nice burst of sweetness to the dish.
PROSPER CHUKWU
[email protected]I added a pinch of red pepper flakes to the sauce for a little bit of heat. It was delicious!
Zil e Rehman.
[email protected]I made this recipe with whole wheat gemelli pasta and it was just as delicious. This is a great recipe for anyone who is looking for a healthier pasta dish.
Kutlwano Tlhagane
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover pasta.
Ese Gold
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh summer ingredients.
Kyle Aragon
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Tiffany Nelson
[email protected]This recipe is a great way to use up leftover bacon and zucchini. It's also a great way to get your kids to eat their vegetables. My kids loved the gemelli pasta and the sauce.
Tsya Azreen
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini is cooked perfectly and it's not overpowering. The sauce is also very flavorful.
Lawrence Washington
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The flavors are well-balanced and the dish is very visually appealing.
MT CM
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use fresh ingredients from my garden. The gemelli pasta cooks up perfectly and the sauce is light and summery.
joe welch
[email protected]I was skeptical about using bacon in a pasta dish, but I'm glad I tried it. It adds a nice smoky flavor that really complements the other ingredients. This recipe is a hit with my family and friends.
Crookevalley Cattery
[email protected]This recipe is a keeper! The combination of zucchini, tomatoes, bacon, and gemelli pasta is divine. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon.