EASY AND TASTY HAMBURGER GRAVY
This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them. I have never seen that kind of soup before. I grabbed a couple of cans of it, figuring that I could come up with a recipe to use one of them them in. Even though there is some beef in the soup, I still used it with hamburger. This is very easy to make. It's more like a Stroganoff without added mushrooms. I am allergic to black pepper, so I don't add it to my recipes. Use however much you want to. You can use more onion and garlic if you want to. Prep time and cook time are appx.
Provided by AuntWoofieWoof
Categories White Rice
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef in a medium sized skillet on med-hi heat.
- Drain fat if necessary.
- Add the chopped onion and garlic to the hamburger.
- Cook on medium heat until the onion and garlic are tender and the hamburger is done.
- Add the can of soup.
- If desired, add 1/2 can of water, using the soup can.
- Bring to a boil.
- Lower heat to medium to med-lo and simmer for about 10 or 15 minutes, stirring occasionally.
- Add the sour cream and stir.
- Heat until it just barely starts to boil.
- Thicken if necessary, using your own method.
- Keep hot until ready to serve.
- Serve over noodles, mashed potatoes or rice.
- Or add cooked noodles to it when it is completely done.
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Nadia Kamal
[email protected]I'm not a big fan of hamburger gravy, but I'm willing to try this recipe. It sounds pretty good.
Wesam Aladwan
[email protected]This gravy recipe looks easy enough even for me to make. I'm going to give it a try.
amad nana99
[email protected]I'm always looking for new gravy recipes. I'll definitely be trying this one.
Cdorjdan Cdorjdan
[email protected]This gravy sounds delicious. I'm going to add it to my recipe list.
Pxrsis
[email protected]I can't wait to try this gravy on my next batch of mashed potatoes.
ARGABILEG AGII YT
[email protected]This gravy is a great way to use up leftover hamburger.
Nurul afser fahad Nelad babu
[email protected]I'm glad I found this recipe. It's the best hamburger gravy I've ever had.
Hugo Flores
[email protected]This gravy is a bit too bland for my taste. I'll have to add some more spices next time I make it.
Ojigho Gift
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I'll have to try it again.
Julio Cesar Costa Rodrigues
[email protected]This gravy is the perfect comfort food. It's warm, hearty, and filling.
Sim Khan
[email protected]I love how this gravy can be made ahead of time and reheated when you're ready to serve it.
Williams Connel
[email protected]This gravy is so easy to make, even a beginner cook can do it.
Tawhid Anik
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. The gravy still turned out great.
Brooklyn Visnesky
[email protected]This gravy is a bit too salty for my taste. I'll have to cut back on the salt next time I make it.
Zafarullah Khan
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was so easy to make and it tasted amazing.
Joshua Garcia
[email protected]I'm not a big fan of hamburger gravy, but this recipe changed my mind. It's so creamy and delicious.
Alam Ahmed
[email protected]This gravy is so flavorful and comforting. It's the perfect addition to any meal.
MADMAXX
[email protected]I love how versatile this gravy is. I've used it on mashed potatoes, rice, and even pasta. It's always delicious!
Shamim Mirdha
[email protected]This hamburger gravy is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family.