THE BEST POTSTICKERS EVER
I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better
Provided by GingerlyJ
Categories Chinese
Time 36m
Yield 24 Dumplings, 24 serving(s)
Number Of Ingredients 11
Steps:
- place wonton wraps on a nonstick cutting board and lightly brush each with water, lay one small scoop of filling into the center of wrap and fold closed, pressing ends tightly.
- Mist with seasme oil and sautee in skillet ten minutes.
- Pour 1/2 cup Chicken broth over dumplings.
- cover and simmer 6 -8 minutes.
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Gloria Gutierrez
[email protected]I'm new to making potstickers, but these turned out great! The recipe was easy to follow and the potstickers were delicious.
Adam ff
[email protected]These potstickers were amazing! I loved the flavor of the filling and the wrappers were cooked perfectly. I will definitely be making these again and again.
Ishfaq ansari Ahmed
[email protected]Overall, I thought these potstickers were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
ale am
[email protected]These potstickers were a bit too greasy for my taste. I think I would have liked them better if I had cooked them in a pan with less oil.
Namatovu Nassuuna
[email protected]I'm not a big fan of pork, but these potstickers were actually pretty good. The filling was flavorful and the wrappers were nice and crispy.
Reachard Grabglory
[email protected]I made these potstickers for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Lincoln G
[email protected]These potstickers were a bit too spicy for my taste, but my husband loved them. I think I would have liked them better if I had used less chili sauce.
Mr Hasib Kazi
[email protected]I've made potstickers before, but this recipe is by far the best. The potstickers were crispy on the outside and juicy on the inside. I will definitely be using this recipe again.
NINGU PARTUH EGOH
[email protected]I'm new to making potstickers, but these turned out great! The recipe was easy to follow and the potstickers were delicious.
ABDUL SHOUMRA
[email protected]These potstickers were amazing! I loved the flavor of the filling and the wrappers were cooked perfectly. I will definitely be making these again and again.
Waseem
[email protected]Overall, I thought these potstickers were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Martillo Carvase
[email protected]These potstickers were a bit too greasy for my taste. I think I would have liked them better if I had cooked them in a pan with less oil.
BEVERLY Rush
[email protected]I had a hard time getting the potstickers to stick together. I think I might have used too much water in the dough.
Tabassom aliya
[email protected]These potstickers were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Asmat khan Asmat khan
[email protected]I'm not a big fan of potstickers, but these were actually pretty good. The filling was tasty and the wrappers were nice and crispy.
Ontor Kong
[email protected]These potstickers were easy to make and tasted delicious. I especially liked the dipping sauce.
Hosam Hosam
[email protected]I made these potstickers for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Kayleigh white
[email protected]I followed the recipe exactly and the potstickers turned out great. They were crispy on the outside and juicy on the inside. I served them with a dipping sauce made from soy sauce, vinegar, and sesame oil.
legit boss
[email protected]These potstickers were a hit with my family! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.