EASY AND YUMMIEST KULFI RECIPE
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.
Provided by Saad
Categories World Cuisine Recipes Asian Pakistani
Time 8h10m
Yield 12
Number Of Ingredients 6
Steps:
- Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 22.5 g, Cholesterol 21.7 mg, Fat 15.6 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 9.3 g, Sodium 120.1 mg, Sugar 20.4 g
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Ebrahim Hoshan
[email protected]This kulfi is so good, I'm already planning on making it again next week. It's definitely a new favorite of mine.
nahid sorkar
[email protected]This kulfi is the perfect summer dessert. It's light, refreshing, and delicious. I highly recommend it!
Danyal umar
[email protected]I love that this kulfi is made with natural ingredients. I feel good about serving it to my family and friends.
Kopila Pokheral
[email protected]This kulfi is a great way to use up leftover milk. I always have extra milk on hand, so this is a perfect recipe for me.
Ssempa Joe
[email protected]I'm not a huge fan of Indian desserts, but this kulfi is an exception. It's so light and refreshing, I could eat it all day long.
RYAZ JAN
[email protected]This kulfi is absolutely divine! It's the perfect balance of sweet and creamy, and the cardamom adds a wonderful flavor.
Nishan Magar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household and I'll definitely be making it again and again.
The man that got his email back
[email protected]This kulfi is so easy to make, it's perfect for busy weeknights. I can have it on the table in no time.
Courtney Bobst
[email protected]I love that this recipe is so versatile. I've tried it with different flavors of nuts and fruits, and it's always delicious.
Jason McDade
[email protected]This kulfi is the perfect make-ahead dessert. I made it the day before my party and it was even better the next day.
Gordon Armstrong
[email protected]I'm not usually a big fan of kulfi, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it!
Ayan Rector
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I was able to make it with things I already had on hand.
Keziah Korsah
[email protected]This kulfi is so good, I could eat it every day! It's the perfect summer treat and it's always a crowd-pleaser.
Naj mul saqib
[email protected]I made this kulfi for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a new favorite dessert of mine.
Hector Perez
[email protected]I've tried many kulfi recipes before, but this one is by far the best. It's simple, straightforward, and produces delicious kulfi every time.
Joyce Khethiwe Mhlanga
[email protected]This kulfi recipe is a keeper! It's so easy to make and the results are amazing. The kulfi is creamy, flavorful, and has the perfect amount of sweetness.