EASY APPLE BUTTER ROLLS
These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for these.
Provided by Teresa Jacobson
Categories Fruit Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or spray with nonstick spray.
- 2. Unroll thawed pastry dough on a floured surface. Spread apple butter to edges of puff pastry. Starting at side closest to you, roll dough jelly roll style.
- 3. If desired, add 1 tsp water to whisked egg to make an egg wash. Brush on rolled dough. Cut rolled dough into 1 inch slices (you should get about 10 slices) and place cut side down on prepared pan leaving about 2 inches between each slice.
- 4. Bake in preheated oven for about 15-18 minutes or until dough is flaky and golden.
- 5. Combine powdered sugar and apple cider in a small bowl; stirring until smooth. Drizzle on warm rolls.
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Kayli Bueno diaz
kayli-b@yahoo.comThese rolls were the perfect fall treat! The apple butter filling is bursting with flavor and the cinnamon sugar topping is the perfect finishing touch.
Nadan Bhai
nadanb57@gmail.comI followed the recipe exactly and my rolls turned out dense and dry. I'm not sure what went wrong.
Modell Clinton
m_c45@gmail.comThese rolls were easy to make and turned out great! I used homemade apple butter and they were even better than I expected.
kanoa period
k.p10@hotmail.comI'm not a fan of apple butter, but these rolls were still delicious. The dough was light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Avijit Mallick
mavijit@gmail.comThese rolls were a bit too sweet for my taste. I think I'll try using less sugar next time.
Megan Manship
megan-m@hotmail.comI'm allergic to nuts, so I used sunflower seed butter instead of peanut butter in the filling. They turned out great!
Yusuf Dimo
yusuf_dimo93@gmail.comThese rolls are the perfect way to use up leftover apple butter. They're so easy to make and they taste delicious.
seif Sami
ssami@gmail.comThese rolls were a bit too doughy for my taste. I think I'll try baking them for a few minutes longer next time.
Neo
neo@hotmail.comI've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing.
Jim Buen
b_jim8@hotmail.comThese rolls were delicious! I loved the combination of apple butter and cinnamon sugar.
Ganesh Joshi
g.j1@aol.comI'm not a baker, but these rolls were easy to make and turned out perfectly. They were a big hit at my potluck.
dragon slayer
slayer-d@hotmail.frThese rolls are the perfect fall treat! The apple butter filling is bursting with flavor and the cinnamon sugar topping is the perfect finishing touch.
Blake Carter
cb25@hotmail.comI followed the recipe exactly and my rolls turned out dense and dry. I'm not sure what went wrong.
oshaq Ali
ali-oshaq90@gmail.comThese rolls were a bit too sweet for my taste, but my family loved them. I think I'll try making them again with less sugar next time.
Sam Madden
sam_madden@yahoo.comThese rolls were easy to make and turned out great! I used homemade apple butter and they were even better than I expected.
Yengsoua Yang
yy20@gmail.comI'm not a huge fan of apple butter, but these rolls were still delicious. The dough was light and airy, and the cinnamon sugar topping was the perfect finishing touch.
sanjiwani lamichhane
lamichhane@yahoo.comThese apple butter rolls were a hit at my Thanksgiving dinner! They were so soft and fluffy, and the apple butter filling was the perfect amount of sweetness. I will definitely be making these again.