CURRIED COUSCOUS WITH SPINACH AND CHICKPEAS
A quick, filling vegetarian meal. The vegetable broth makes it heartier than some couscous recipes. Serve with plain yogurt.
Provided by justine
Categories Main Dish Recipes Curries Vegetarian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat. Add onion, sun-dried tomato, dill, and garlic; cook and stir until onions start to turn translucent, about 5 minutes. Stir in spinach, increase heat to medium high, and cook until spinach begins to wilt, 5 to 10 minutes.
- Pour in sherry and cook until most liquid has evaporated, about 5 minutes. Add curry powder, cayenne pepper, chickpeas, and 1 cup of the vegetable broth; cook for about 5 minutes. Add remaining broth and bring mixture to a boil. Remove from heat, stir in couscous, and cover until couscous absorbs all the liquid, 5 to 10 minutes. Season with salt.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 74.6 g, Fat 6.2 g, Fiber 14.7 g, Protein 16.5 g, SaturatedFat 0.6 g, Sodium 666.4 mg, Sugar 5.4 g
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Shahed Jam
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend reducing the amount of curry powder by half if you don't like spicy food.
kasun Menaka
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the couscous was cooked to perfection. I will definitely be making this again and again.
Queen Joy
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The couscous was mushy and the flavors were bland. I would not recommend this recipe.
Suhag Raja
[email protected]This dish was very easy to make and it turned out great! I used brown rice instead of couscous and it was still delicious. I will definitely be making this again.
Azat
[email protected]I followed the recipe exactly and the dish turned out perfectly. However, I found it to be a bit too spicy for my taste. Next time, I will reduce the amount of curry powder I use.
Richard Wiley
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to it.
Huzama malik
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The flavors were amazing and the dish was very filling. I will definitely be making this again.
Akash Haldar
[email protected]This recipe was easy to follow and the dish turned out great! I added a bit of extra spice to mine and it was perfect. I will definitely be making this again.
Waseem Noor
[email protected]I made this dish last night and it was a hit with my family! The curry flavor was just right, and the couscous was cooked perfectly. I will definitely be making this again.
Thabo Thoo
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The couscous was fluffy and flavorful, and the spinach and chickpeas added a nice touch of texture and nutrition. I would definitely recommend this recipe to anyone l