EASY APPLE KUCHEN
This cake is always populat at covered dish dinners and family celebrations.
Provided by Beverley Williams
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, cut the butter into the dry cake mix until crumbly.
- 3. Mix in pecans.
- 4. Press the mixture lightly into an ungreased 9 x 13 inch baking dish building up a slight edge.
- 5. Bake 10 minutes.
- 6. Take the pan out of the oven and carefully arrange apple slices on the warm crust.
- 7. Mix sugar, cinnamon and 1/4 tsp. salt. Sprinkle this over the apples.
- 8. Blend sour cream, egg and 1/4 tsp. salt together.
- 9. Drizzle over the apples then spread lightly with a spoon to cover.
- 10. Bake for 25 minutes or until edges are lightly browned. Do not over bake.
- 11. You can serve this warm but I prefer to let it stand for 2 hours so the topping isn't so runny.
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Anime Gal
[email protected]I'm new to baking, but this recipe was easy enough for me to follow. The kuchen turned out great!
Jade Breckenridge
[email protected]This is the best apple kuchen recipe I've ever tried! I'll definitely be making it again.
Carolyn Pena
[email protected]I baked the kuchen for an extra 10 minutes and it came out perfectly golden brown.
Junaid nepali
[email protected]The kuchen was a little dry for my taste, but overall it was a good recipe.
Mohammad Mujtaba
[email protected]This was my first time making kuchen and it turned out great! Thanks for the easy-to-follow recipe.
Wawas Waza
[email protected]I'm not a big fan of cinnamon, so I omitted it from the topping. It was still delicious!
Awais Jani
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor.
Jakariya
[email protected]This is my go-to recipe for apple kuchen. It's always a crowd-pleaser.
Paul David
[email protected]Next time, I'll try adding some chopped walnuts or pecans to the topping for a little extra crunch.
Evie Larkin
[email protected]I substituted brown sugar for the granulated sugar in the topping and it added a wonderful depth of flavor.
MD nayeem Khan
[email protected]The kuchen was a bit too sweet for my taste, but it was still a nice dessert.
Otti Manman
[email protected]I've made this kuchen several times and it's always a success. The crust is flaky and the apples are perfectly tender.
Jahanzaib
[email protected]The recipe was easy to follow and the kuchen turned out perfectly. I love the simplicity and the classic taste.
lord buem
[email protected]Easy to make and incredibly delicious! The kuchen was a hit with my family and friends.
Chenar Khan
[email protected]This apple kuchen is a delightful treat! The combination of sweet apples, buttery crust, and cinnamon sugar topping is absolutely irresistible.