SODA BREAD
Provided by Claire Robinson
Time 45m
Yield approximately 1 (8-inch) loaf
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, whisk together the flours, baking soda, oats and salt. Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough. Turn out onto a floured surface and lightly knead into a shapeable dough. Avoid overworking the dough. Shape the dough into a round disk shaped loaf and cut a deep "X" in the top with a sharp knife. Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes. Remove the bread from the oven to a cutting board. Cool slightly before cutting and enjoy warm!
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Rimon Islam
[email protected]Overall, a good recipe. Would recommend trying it.
RExx Mahid
[email protected]This bread is so good! I love the slightly sweet and tangy flavor.
Ikhtyar Ali
[email protected]A bit too tangy for my taste. I think I'll use less buttermilk next time.
Owam Mnukwa
[email protected]Easy to make and delicious! I'll definitely be making this again.
Shivram Mandal
[email protected]Amazing! This is the best soda bread I've ever had.
Md Ramim Hossain Ripu
[email protected]Followed the recipe but my bread turned out too dense. Any suggestions?
Prince Sayem
[email protected]Perfect for a quick and easy weeknight meal. My family loved it!
Rahul Ail
[email protected]Just okay. I've had better soda bread.
Ona Ara Ademuyiwa
[email protected]This recipe is a keeper! Can't wait to try it with different add-ins.
Munkey Dluffy
[email protected]Overall, a good recipe. Would recommend.
Dilip Pandey
[email protected]Didn't rise as much as I thought it would. Not sure what I did wrong.
Lamia Alam
[email protected]A bit bland for my taste. I think I'll add some herbs or spices next time.
Jessy Nancy
[email protected]This bread is so versatile. I've served it with everything from soup to salad to cheese. Always a crowd-pleaser.
Piglet Piglet
[email protected]Easy and yummy! This is my new go-to recipe for soda bread.
Ayan medicin Cornar
[email protected]Delicious! I added some dried cranberries and walnuts for a little extra flavor. My family loved it.
Saicha Shaw
[email protected]Followed the recipe exactly and it turned out perfectly! The bread had a lovely golden crust and a soft, fluffy interior. Will definitely be making this again.
Sushant Adhikari
[email protected]This soda bread was a hit at my last potluck! It was so easy to make and had a delightful slightly tangy flavor. Everyone loved it!