This recipe came to me by way of my brother. I enjoyed it at his home and asked for the recipe. It has become a standard dessert in our home. I enjoy it plain and sometimes I warm it up and put a big scoop of vanilla ice cream on it. Either way, it is delicious.
Provided by CDabis
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
- Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
- Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.
Nutrition Facts : Calories 537.9 calories, Carbohydrate 96.3 g, Cholesterol 71 mg, Fat 15.7 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 491.3 mg, Sugar 56.1 g
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Mohamed Cabdi
[email protected]This coffee cake was a bit too dense for my taste. I think I would use less flour next time. The apple pie filling was delicious, though.
that one guy•68 years ago
[email protected]This coffee cake was a bit too dry for my taste. I think I would add more butter or oil next time. The apple pie filling was delicious, though.
Herbert ssekijoba
[email protected]This coffee cake was a bit too sweet for my taste. I think I would use less sugar next time. The apple pie filling was delicious, though.
Mohammad Alhassan
[email protected]I made this coffee cake for a bake sale and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the apple pie filling was the perfect topping. I will definitely be making this again.
Micheal Oseni
[email protected]This coffee cake was a bit too bland for my taste. I think I would add more spices next time. The apple pie filling was delicious, though.
Hassan Gull
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he'd ever had. The cake was moist and flavorful, and the apple pie filling was the perfect topping. I will definitely be making this again.
Josh Williams
[email protected]This coffee cake was a bit too dense for my taste. I think I would use less flour next time. The apple pie filling was delicious, though.
Rajon Mia
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the apple pie filling was the perfect topping. I will definitely be making this again.
Stellar Jeffrey
[email protected]This coffee cake was a bit dry for my taste. I think I would add more butter or oil next time. The apple pie filling was delicious, though.
Thulan Zondi
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. The apples were a nice touch, and the cake was very moist. I would make it again, but I would use less sugar next time.
Baby bobo
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect combination of sweet and tart, and the cake is always moist and fluffy. I highly recommend this recipe!
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[email protected]This coffee cake was so easy to make and it turned out so delicious! I loved the combination of apples and cinnamon. I'll definitely be making this again for my next brunch.
Cm Anamul Hauqe Anon
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The apple pie filling was sweet and tart, and the cake was perfectly moist. I'll definitely be making this again!
Baitshoki Perceverence Tshwaane
[email protected]This apple pie coffee cake was a hit with my family! The flavors of apple and cinnamon were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.