EASY ARROZ CON GANDULES
Latin rice and pigeon pea main dish can be made with other peas or beans.
Provided by Valerie Serao
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place green peppers, onion, garlic and cilantro in a blender or food processor, puree. This mixture is called soffrito, it is your seasoning base. It can be stored in an airtight container and refrigerated for up to 2 weeks or frozen for up to 6 months.
- Place 3 tablespoons olive oil and 6 tablespoons soffrito in an 8 quart saucepan. Cook for 3 or 4 minutes to release oils.
- Pour one can of tomato sauce and the Spanish seasoning packet into the saucepan, mix well. Add 3 cups rice to the mixture and stir until the rice is coated.
- Stir pigeon peas into the mixture and add boiling water. Cover the pot with aluminum foil and a pot lid. Reduce heat to simmer and cook 45 minutes or until rice is tender.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 42 g, Fat 4.9 g, Fiber 5.6 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 400.3 mg, Sugar 2.3 g
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Shawaiz Mughal
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy Arroz con Gandules.
Santosh Gm
[email protected]This recipe is a great way to use up leftover rice.
Samreen Rajpoot
[email protected]I followed the recipe exactly and the Arroz con Gandules turned out perfectly.
Jakarta Birch
[email protected]This was the best Arroz con Gandules I've ever had! I will definitely be making this again and again.
Rafəddin Baxşəliyev
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Dass e
[email protected]The Arroz con Gandules was a little too salty for my taste, but otherwise it was very good.
SAIFI Production
[email protected]This dish was a bit bland for my taste.
Shorifulislam09 09
[email protected]The Arroz con Gandules was easy to make and very flavorful. I will definitely be making this again.
Shuja Ch
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Rahim Wial
[email protected]This Arroz con Gandules was a little too spicy for my taste, but I still enjoyed it.
Ishwar Shah
[email protected]I'm not a big fan of gandules, but this dish was still very good.
JANNATUL MARIA
[email protected]This recipe is a keeper! The flavors are so well-balanced and the rice is cooked to perfection.
Md Anowar
[email protected]Absolutely amazing! I added some extra sofrito and it was perfect.
Chetan Oli
[email protected]This was my first time making Arroz con Gandules and it was delicious! The step-by-step instructions were easy to follow and the dish turned out perfectly.
Charity White
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Riche Man
[email protected]This Arroz con Gandules was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.