EASY ASIAN APPETIZER
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't think it is a winner.
Provided by Linda RN
Categories Spreads
Time 3m
Yield 8 ounces
Number Of Ingredients 3
Steps:
- Place cream cheese in a shallow bowl.
- Pour Soy Sauce over the top.
- I usually use enough to come one third of the way up the side of the cream cheese.
- Sprinkle with seeds.
- Serve with plain crackers or pretzels.
Nutrition Facts : Calories 103.2, Fat 10.2, SaturatedFat 6.3, Cholesterol 31.2, Sodium 84, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 2.3
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Aman Timsina
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Diyaa Elshamy
[email protected]This dish is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Jean Bosco Safari
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Zamira Naime
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and sour sauce.
Katie G
[email protected]I made this recipe for a potluck, and everyone loved it. I'll definitely be making it again.
simbisai musanjeya
[email protected]This dish is a bit too spicy for me. Next time, I'll use less chili pepper.
Waseem Akbar
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It was still delicious!
Oching Vincent
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped broccoli and carrots, and it turned out great.
Ma Haroon
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the vegetables.
Kailee Chavez
[email protected]This dish was so easy to make, and it turned out so well. I'm definitely going to make it again.
Abshar Khan
[email protected]I'm not usually a fan of Asian food, but this recipe changed my mind. The combination of sweet, sour, and savory flavors was perfect.
Jose Kim
[email protected]This recipe was a hit at my last party! The flavors were amazing and the presentation was beautiful.