EASY ASIAN CHICKEN SALAD
Categories Chicken Leafy Green Sauté Quick & Easy
Yield Serving Size: 1. For 2 people just double it, etc.
Number Of Ingredients 9
Steps:
- This recipe is broken down in a "per-person" style. By following the portions above, you will make a salad for 1 person. If you have 2 people in your party, just double it, for 3, triple it, etc. First, season or marinate your chicken breast however you like it. I love using come Cajun Seasoning, it spices it up just right. Try marinading it in Lawry's marinades, they are inexpensive and quick. They have great flavors like Carribean or Garlic Lime. Saute the whole breast for about 4 minutes on each side or until juices run clear. Leaving it whole takes longer, but the chicken will be more moist. If you are pressed for time, you can cut up the breast into chunks, then saute it. (The chicken can be baked on a rack, for a low fat option). While chicken is cooking, begin chopping your green onion. Sent them in a small bowl to the side. Next, start layering your salad ingredients. This order works best: Salad Greens, Mandarin Oranges, Croutons, then Almonds. After your chicken breast is finished, decide whether you want it in chunks or sliced. I prefer to chop it into bite size chunks, it makes it easier to eat. Add the chicken pieces atop your assembled salad, and garnish with the green onion. I like using Italian or Asian dressings, a little goes a long way. In a pinch, or on a diet, just use some fresh lemon juice, it works just as well.
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Gilbert Mubanga
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be great with a less spicy dressing.
supperjam2311
[email protected]I love the crunch of the wonton strips in this salad. They add a nice textural contrast to the soft chicken and vegetables.
Ronniesa Brandon
[email protected]This salad is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Joseph Grimwoo Grimwood
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Nondyebo Mketsi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Prosenjit Hazra
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Choul Love
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Mudassir sajid
[email protected]I'm not a big fan of salads, but this one is delicious. The dressing is light and flavorful, and the chicken is very tender.
Yüñg Døñ
[email protected]This salad is so easy to make and it's always a hit with my guests.
Big Brian
[email protected]I love the combination of flavors in this salad. The dressing is perfectly balanced and the chicken is cooked to perfection.
Salifa Bawa
[email protected]This is the best Asian chicken salad I've ever had. The flavors are amazing and it's so easy to make.
Iqra Nazeer
[email protected]I've made this salad several times now, and it's always a success. My friends and family love it!
Shaun Donzo
[email protected]This salad is very refreshing and light. It's perfect for a summer lunch or dinner.
D “Krazy” VanCalsem
[email protected]I'm not a big fan of Asian food, but this salad was surprisingly good. The dressing is tangy and sweet, and the chicken is very tender.
Lovely Rahman456
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables, like carrots and celery, for extra crunch.
Hgvgjy Hgvggfg
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
michael hildrich
[email protected]This Asian chicken salad was a hit with my family! The dressing was light and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.