EASY AU GRATIN POTATOES
This potato dish was one of my Grandma's and they are easy to make. I always add little more cheese and garlic then called for but its up to your individual preference.
Provided by Karla Everett
Categories Potatoes
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large sauce pan bring cream , milk , salt and garlic powder to a boil.
- 2. Add potatoes ; Reduce heat , Cover and simmer for 10-15 minutes or until potatoes are tender.
- 3. Coarsely crush 1/4 cup of croutons.
- 4. Remove potatoes from the heat and Gently add croutons and pepper.
- 5. Pour into a 1-1/2 Qt. Buttered Baking dish and sprinkle with cheese and the remaining croutons.
- 6. Bake un-covered @ 400 deg. for 5-6 minutes or until the cheese is melted.
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Knowledge Alex
a.k@yahoo.comThis is the best au gratin potatoes recipe I've ever tried! The potatoes are perfectly cooked and the cheese sauce is so creamy and flavorful. I will definitely be making this again and again.
mkrd
mkrd90@yahoo.comOverall, I thought this recipe was pretty good. The potatoes were cooked perfectly, and the cheese sauce was flavorful. However, I would have liked it more if there were more cheese.
Z&N UNCUT
uncut.z70@yahoo.comThis recipe is a bit bland for my taste. I think it could use some more seasoning, like garlic or onion powder.
Ago Hassan
a@gmail.comI've tried many au gratin potatoes recipes, but this one is by far the best. The combination of Gruyère and Parmesan cheeses is perfect, and the breadcrumbs add a nice crunch.
Ashenafi Yitagesu
y@yahoo.comThis recipe is a little time-consuming, but it's definitely worth the effort. The potatoes are so delicious and cheesy, and they're sure to impress your guests.
Secret Hickman
s_h58@gmail.comI followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
s1zz3 b0y
b0y-s@gmail.comI'm not a huge fan of potatoes, but this recipe changed my mind. The cheese and cream sauce are so flavorful, and the potatoes are perfectly cooked.
Ram Pukar
pukar_ram@yahoo.comI've made this recipe several times now, and it's always a hit. It's the perfect side dish for any occasion.
kodo kodo
kodo-k74@hotmail.comThe potatoes turned out perfectly crispy on top and creamy on the inside. My family loved them!
jennifer Bailey
j_bailey55@yahoo.comThis au gratin potatoes recipe is so easy to follow. I'm a beginner in the kitchen, and I was able to make it without any problems!