SIMPLE CHOW FUN
Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.
Provided by MrsZoch
Categories Main Dish Recipes Stir-Fry Pork
Time 58m
Yield 4
Number Of Ingredients 18
Steps:
- Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.
- Heat oil in a large skillet over medium heat. Add pork with marinade; cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet; cook until edges start to brown, 3 to 5 minutes.
- Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 18.1 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 4.1 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 1988.7 mg, Sugar 6.3 g
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Al Ansari
[email protected]The noodles were overcooked and the sauce was too salty. I think I'll try a different recipe next time.
Ya Min
[email protected]This dish was a little bland for me. I think I'll add some more seasonings next time.
Osafo Nana Agyei
[email protected]The sauce was a bit too spicy for my taste, but I toned it down with some coconut milk and it was perfect.
Viviana Martinez
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Teknath Chamlagain
[email protected]The instructions were clear and easy to follow. Even a beginner cook like me could make it perfectly.
titiz Costa
[email protected]This dish was a hit at my party! Everyone loved it and asked for the recipe.
Elly Ashby
[email protected]Super tasty and easy to make! I added some extra veggies and it turned out great.
Majid Ktk
[email protected]Not a huge fan of rice noodles, but this dish changed my mind. The sauce is incredible and the noodles are cooked perfectly.
Hanif Ahmad
[email protected]I've made chow fun a handful of times before, but this recipe is definitely my favorite. The flavors are so balanced and delicious.
abdu man
[email protected]Tried this recipe with my niece and we had a blast! It's so easy to follow and quick to prepare!