EASY BACON AND CHEESE QUICHE
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Provided by Dawn Egan
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g
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alligood family
[email protected]This quiche was a waste of time and money. It was not good at all.
louise Brown
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Seyd Dawud
[email protected]This quiche was a bit too salty for my taste, but it was still good. I think I'll use less bacon next time.
Emmanuel Miracle
[email protected]I've made this quiche several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Marvin Wulff
[email protected]This quiche was delicious! I made it for a brunch party and it was a hit. Everyone loved it.
duce illa
[email protected]Yum! This quiche was so good. I loved the crispy crust and the creamy filling. The bacon and cheese were a great combination.
Kerry Dickson
[email protected]This quiche was easy to make and very tasty. I used a pre-made pie crust to save time, and it still turned out great. The bacon and cheese were a perfect combination, and the eggs were cooked perfectly.
Mr Kisslu
[email protected]I've made this quiche several times now and it's always a hit! It's the perfect dish for a brunch or lunch party. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve.
Ntando Mkhize
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow and the quiche was cooked perfectly. I loved the creamy texture and the flavor of the bacon and cheese.
Elise Matson
[email protected]This quiche was absolutely delicious! The bacon and cheese were a perfect combination, and the crust was flaky and golden brown. I will definitely be making this again!