ENDIVE, ORANGE & ROQUEFORT SALAD
Provided by Ina Garten
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the orange zest, orange juice, olive oil, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Cut the head of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Place in a medium bowl. Drizzle the leaves with the vinaigrette and add the walnuts, Roquefort and apple. Add the arugula and toss. Zest the orange into the salad with a strip zester. Peel the orange and remove the white pith around the orange with a small sharp knife. Cut the orange sections between the membranes and toss them on the salad. Discard the membrane. Sprinkle with salt and serve.
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aiden davis
[email protected]I didn't like the combination of endive and orange. The flavors just didn't work for me.
Charlie Waye
[email protected]This salad was a bit too labor-intensive for me. I think I'll stick to simpler recipes in the future.
susmita lama
[email protected]I found that the dressing was a bit too tart for my taste. I added a little honey to balance it out.
Arshadkhan370 Khan
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Andrew Katamba
[email protected]I made this salad for a party and it was a huge success. Everyone loved the unique flavor combination.
Dodo Lolo
[email protected]This salad is perfect for a light lunch or dinner. It's also very healthy, thanks to the endive and oranges.
Billal Ctg
[email protected]I'm not a big fan of Roquefort cheese, so I substituted crumbled goat cheese instead. It was still delicious!
Selma Fusseini
[email protected]This salad is a great way to use up leftover oranges. I also like to add a handful of chopped walnuts for extra crunch.
shadow_dark wolfy :D
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and tangy, and the combination of endive, orange, and Roquefort cheese is divine.
Hhh Uujj
[email protected]This salad was easy to make and very impressive. I served it at a potluck and everyone raved about it.
Rahmot Sulaimon
[email protected]I love the combination of sweet and savory in this salad. The oranges add a nice brightness, while the Roquefort cheese adds a rich, nutty flavor.
Bhakta Rai
[email protected]This salad was a hit at my dinner party! The flavors of the endive, orange, and Roquefort cheese were perfectly balanced. I will definitely be making this again.