EASY BACON WRAPPED PRAWNS
This recipe is a lot easier than other bacon-wrapped prawn recipes I've seen. It's simple and delicious.
Provided by Julesong
Categories Pork
Time 30m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Wrap a slice of bacon around each large prawn.
- Secure bacon by skewering each shrimp and bacon slice through with a toothpick.
- Place in baking dish or on baking tray.
- Add cayenne or horseradish (or both) to taste to the BBQ sauce (you can substitute Tabasco, if you like - the point is for the sauce to have a little kick), then brush each shrimp/bacon with BBQ sauce. (Or you can dip each one in the sauce before putting it on the tray.)
- Bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning and so on.
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Destiny Monroig
[email protected]I'm not a big fan of seafood, but I loved these prawns. The bacon really helped to balance out the flavor.
guliyefUS
[email protected]These prawns were so juicy and flavorful. The bacon added a nice crispy texture.
Pinky Akthar Sabiha
[email protected]I've never made bacon-wrapped prawns before, but this recipe made it so easy. They turned out delicious and I'll definitely be making them again.
Md Saklin
[email protected]These prawns were a bit bland for my taste. I think I'll add some more spices next time.
kazi taher
[email protected]I was looking for a new prawn recipe and this one caught my eye. I'm so glad I tried it! The prawns were cooked perfectly and the bacon added a delicious flavor.
Tayyab Khosa
[email protected]These prawns are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
shahzaib present shahzaib present
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great appetizer or main course.
Cotton Halderson
[email protected]I'm not sure what went wrong, but my prawns turned out dry and overcooked. I think I might have cooked them for too long.
Vinamra GupTa
[email protected]I followed the recipe exactly and the prawns turned out great. They were a little spicy for my taste, but that's just a personal preference.
malithi tharushika
[email protected]These prawns were delicious! The bacon was crispy and the prawns were juicy and tender.
Stevell Neal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The prawns were cooked perfectly and the bacon added a delicious flavor.
prabhakar mishra
[email protected]The combination of bacon and prawns is a classic, and this recipe does it justice. The prawns were cooked perfectly and the bacon was crispy and flavorful.
Shonda Harrison
[email protected]I love that this recipe is so easy to follow. Even as a beginner cook, I was able to make these prawns with ease.
Kishor Thapa
[email protected]These bacon-wrapped prawns were an absolute hit at my last party! They were juicy, flavorful, and cooked to perfection. I will definitely be making them again.