WW CORE ITALIAN CHICKEN CACCIATORE
One of my all time favorites. You can do this in a chicken fry pan on top of the stove but the original recipe was in the oven. You can add mushrooms too.
Provided by RAZDAZ
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Put all into a baking dish, stir and cover.
- Bake 45 minute Uncover and stir.
- Continue to cook the veggies are to your liking and the chicken is cooked.
- Meanwhile, boil water for pasta and cook.
- Or nuke red or white potatoes.
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Tina Ausen
[email protected]This is now my go-to recipe for chicken cacciatore.
Stymulator Brolin
[email protected]I'm definitely going to make this dish again!
Rich Chiniquy
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
rocky botha
[email protected]I served this dish over pasta, but I think it would also be good with rice or potatoes.
Nihad Ismayilzade
[email protected]I'm not a big fan of green bell peppers, so I left them out of the sauce. It was still really good!
Apana Rai
[email protected]I made this dish with boneless, skinless chicken thighs and it was delicious! I also added some mushrooms and olives to the sauce.
Angie D. Official Vlog
[email protected]I thought the chicken was a little dry.
Shreeshant Wagle
[email protected]The sauce is a little bland for my taste.
Huge BFG
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Kierah Knobel
[email protected]I followed the recipe exactly and it turned out great!
Vinitvikas Vinitvikas
[email protected]I made this dish for my family and they loved it. The chicken was perfectly cooked and the sauce was delicious.
FHB Naxim
[email protected]I would have never thought to pair chicken with green bell pepper, red pepper and tomato sauce, but it's actually really good!
Robyn
[email protected]This is an amazing Italian dish!! The chicken was fork tender and the sauce was bursting with flavor. I definitely served it with pasta, and it's so good that I'll be making this again next week.