EASY BAKE CHICKEN PARMESAN (NO BREADING) RECIPE - (4.6/5)
Provided by myoung
Number Of Ingredients 17
Steps:
- The morning or the night before serving, combine Italian dressing, ranch dressing, 3 tablespoons minced garlic and 2 tablespoons olive oil in a large zip lock bag. Squish bag around to combine all ingredients. Add chicken breasts to bag, close and squish until they are well coated in the dressing mixture. Put the bag in bowl (to prevent spills) and refrigerate all day or overnight up 24 hours. When ready to cook, Preheat oven to 400 degrees fahrenheit. Then mix 2 cups Parmesan cheese, with parsley, 1 1/2 tablespoons of the basil and oregano (each). Spray a large baking dish (big enough for all six breasts) with olive oil cooking spray. Remove chicken from baggie one by one and "dredge" in the cheese and spice mixture, until thoroughly coated in cheese mixture. Then place chicken in a single layer in the dish. When all chicken is coated, place chicken in oven and bake for 20-25 minutes (or until the internal temp is 155 degrees fahrenheit. While chicken bakes, in a large non stick sauce pan, make the sauce. Spray sauce pan with olive oil cooking spray (or use 1 tablespoon olive oil but do not use another flavor spray). Then saute onions and remaining garlic until tender and onions are translucent. Add tomato paste and tomato sauce to garlic and onions. Stir until smooth. Then add the remaining, oregano and basil and the other spices including the bay leaf. (At this point if sauce looks to thick for your liking add 1 tomato sauce can of water) Allow to simmer for the remainder of the baking time until you need it. When chicken has baked 20 minutes, remove from oven and top each breast with sauce (to your liking, we cover the whole thing) then top with 1/4 cup of Mozzarella cheese (again to your liking) put baking dish back into the oven for 10 more minutes or until cheese is bubbly. Then switch your broiler on to brown cheese (optional). Remove from oven and sprinkle with remaining Parmesan cheese. Serve it up, I have never had anyone not finish this!
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Dj Raju
[email protected]Overall, this recipe was a success! The chicken was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
FiveLoose Digital
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different recipe next time.
Pemisire Ogundele
[email protected]I've tried this recipe a few times and I'm always impressed with the results. The chicken is always cooked perfectly and the sauce is always flavorful. I like to experiment with different types of cheese and herbs to create different variations of th
milon Paul
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used tofu instead of chicken and a dairy-free cheese alternative. The result was delicious! The tofu was crispy on the outside and tender on the inside, and the sauce was rich and flav
alhaj hossain
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The chicken parmesan turned out amazing! The chicken was tender and juicy, and the sauce was flavorful and cheesy. Served it with a side of spaghetti and it was a complete meal. Defin
Vishal Petal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. The chicken was crispy and flavorful, and the sauce was rich and savory. I'll definitely be making this again for future gatherings.
Yousef saieed
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time. Other than that, it was a good recipe. The chicken was cooked well and the sauce was flavorful.
Jamia McCoy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is rich and flavorful. I like to add a touch of red pepper flakes to the sauce for a little extra kick. Definitely a go-to recip
Winnie Evans
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and decided to try this recipe. The chicken parmesan turned out delicious! The sauce was flavorful and the cheese melted perfectly. Served it with a side
Brutal Playz
[email protected]Not a fan. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different recipe next time.
Aliraza Khuman
[email protected]I'm a beginner cook and this recipe was easy enough for me to follow. The chicken came out perfectly cooked and the sauce was delicious. I served it with a side of pasta and it was a satisfying meal. Thanks for sharing this recipe!
Imtiaz Saab
[email protected]This recipe was a hit with my kids! They loved the crispy chicken and the gooey cheese. I served it with a side of garlic bread and they devoured it all. Will definitely be making this again for a quick and easy weeknight meal.
Hansi Sathsarani
[email protected]I'm a huge fan of chicken parmesan, but I've never tried making it without breading. This recipe intrigued me, so I gave it a shot. The result was surprisingly good! The chicken was moist and flavorful, and the sauce was rich and savory. Definitely a
Akah Marvellous
[email protected]Tried this recipe last night and it was a total success! The chicken was crispy and the cheese melted perfectly. The sauce was a bit too tangy for my taste, so I added a touch of honey to balance it out. Overall, a great recipe that I'll definitely m
S__N__B
[email protected]So easy and quick to make! I was short on time but still wanted a homemade meal, and this recipe delivered. The chicken was cooked perfectly and the sauce was rich and flavorful. Served it with a side of roasted vegetables and it was a complete meal.
Chris Cormier
[email protected]I'm not a big fan of breaded chicken, so this recipe was perfect for me. The chicken was flavorful and the sauce was delicious. I served it with spaghetti and it was a hit with my whole family. Will definitely be making this again!
Ken Martin
[email protected]This chicken parmesan recipe is a game-changer! I've tried so many breaded versions, but this no-breading method is genius. The chicken came out crispy on the outside and juicy and tender on the inside. Paired with the flavorful sauce and melted chee