EASY BAKE FISH
Easy recipe for people who spent so much on the fish they couldn't buy the sauce!
Provided by MOMMY_OUV_2
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.
- Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
Nutrition Facts : Calories 368 calories, Carbohydrate 15.6 g, Cholesterol 99.1 mg, Fat 18.2 g, Fiber 0.1 g, Protein 33.5 g, SaturatedFat 3.7 g, Sodium 381.1 mg, Sugar 13 g
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Najam Yousaf
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the fish and the sauce. I'll definitely be making this recipe again.
JESUS SAVES FROM HELL
[email protected]I'm allergic to fish, so I made this recipe with chicken instead. It turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Bigboss Shamim
[email protected]This recipe is a great starting point for creating your own baked fish dish. I've experimented with different types of fish, sauces, and herbs, and I've always been happy with the results.
maya ayoubi
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll try cooking the fish for a shorter amount of time next time.
Rbg Bankky
[email protected]This recipe is a bit bland for my taste. I'll try adding some more spices next time.
Yasirhayat Aura
[email protected]I cooked the fish for a few minutes too long, and it turned out a bit dry. I'll be sure to watch the cooking time more closely next time.
fatima khonnar
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The fish still turned out great, but I think it would have been even better with fresh herbs.
Nethum Gethmuka
[email protected]I accidentally used too much lemon juice in the sauce, and the fish turned out a bit sour. Next time, I'll be more careful with the measurements.
Tristan Salarda
[email protected]I'm not a fan of lemon-herb sauce, so I substituted it with a white wine sauce. The fish was still delicious, and the white wine sauce added a nice touch of flavor.
Edward Rivera
[email protected]This recipe is a great way to cook fish for people who don't like the taste of fish. The lemon-herb sauce helps to mask the fishy flavor, and the fish is cooked perfectly.
Sean Campbell
[email protected]I've tried many baked fish recipes, but this one is by far the best. The fish is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone who loves fish.
Misbah Khan
[email protected]This baked fish recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and vegetables, and it's always a hit.
Sihab Khan
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is so flavorful. I've made this recipe several times, and it's always a hit with my family and friends.
MD SR SUMUN
[email protected]This recipe is easy to follow and produces delicious results. The fish was cooked evenly and the sauce was flavorful. I would recommend this recipe to anyone looking for a simple and tasty baked fish dish.
Subin Gurung
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Sk Rakib Vay
[email protected]This baked fish recipe is a keeper! The fish was cooked to perfection, and the lemon-herb sauce was divine. I will definitely be making this again.