Make and share this Easy Bake Oven Blueberry Muffins recipe from Food.com.
Provided by themsmatthews
Categories Low Cholesterol
Time 30m
Yield 12 Muffins
Number Of Ingredients 2
Steps:
- 1. Preheat Easy Bake Oven for 20 mins.
- 2. Stir together pancake mix and water, add little drips of water if batter is too thick
- 3. Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.
- 4. Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.
- 5. Makes 2 batches of 6 muffins each.
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Josh Goodlife
[email protected]These muffins are delicious! I love the combination of the sweet blueberries and the tangy lemon zest.
Appiah Ayuk
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Wahid Sheikh
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh blueberries.
Md Ayat
[email protected]These muffins are a great way to start the day. They're light, fluffy, and packed with flavor.
Hanif Malangi
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they taste amazing.
Nhlanhla Malinga
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and filled with juicy blueberries.
Shoaibmaroof Shoaibmaroof
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. I'm going to try again next week.
Christopher R. Harding
[email protected]These muffins were a big hit at my son's birthday party. They were gone in minutes!
Joshua Sinclare
[email protected]I'm always looking for easy and delicious muffin recipes, and this one definitely fits the bill. Thanks for sharing!
Raju bc
[email protected]These muffins are so moist and fluffy! I could eat them every day.
Matas Varanavicius
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the muffins.
Abir Riya
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover blueberries.
Rana Mohsin
[email protected]The muffins were easy to make, but the flavor was a bit bland. I think I'll try adding some cinnamon or nutmeg next time.
Irma Miller
[email protected]These muffins were a bit too dry for my taste. I think I might try adding a little extra butter or oil next time.
ahmed jisan
[email protected]Followed the recipe exactly and the muffins came out perfectly! They were a hit with my family and friends.
BestInfinity
[email protected]I'm not much of a baker, but these muffins turned out great! They were easy to make and tasted delicious. My kids loved them, too.
Ariyan Apon
[email protected]These blueberry muffins were a delightful treat! The texture was fluffy and moist, with a perfect balance of sweetness and tartness from the blueberries. I especially appreciated the ease of the recipe, as it came together quickly and without any has